Robens - "Gypsy" steel skillet - Smokey Hill Crepe Pan 24 cm

Robens - "Gypsy" steel skillet - Smokey Hill Crepe Pan 24 cm

The Robens Smokey Hill "Gypsy" Steel Crepe Pan is a practical and durable piece of hiking equipment that is ideal for cooking over a campfire or burner during outdoor adventures. Here are some features of this pan:

1. Material and durability: Smokey Hill Crepe Pann is made of durable steel, which makes it resistant to mechanical damage. The steel provides excellent thermal conductivity, allowing heat to be evenly distributed across the surface of the pan.

2. Frying surface: The frying surface is smooth, without non-stick coatings. This allows you to prepare a variety of dishes, including frying, boiling, braising or baking.

3. Weight and size: The Smokey Hill frying pan is compact and relatively lightweight, making it easy to carry and transport in a backpack while camping or other outdoor activities.

4. Handle: The product is equipped with a comfortable handle that makes it easy to hold and carry the pan, even while cooking.

5. Universal application: This pan will be perfect for preparing a variety of foods over a campfire or burner, such as eggs, bacon, potato pancakes, pieces of meat, vegetables and much more.

6. Ease of cleaning: A steel pan can be relatively easy to clean, but may require proper maintenance to prevent corrosion. Usually requires gentle washing and lubrication with oil after each use. Requires seasoning (firing) before first use.

7. Robens brand: Robens is a respected brand specializing in travel gear, which gives you confidence in the quality of the product.

Robens Smokey Hill Frying Pan "Gypsy" steel pan is a practical and reliable kitchen equipment that will satisfy outdoor cooking enthusiasts. Its durability and versatility make it an ideal tool for preparing tasty meals during outdoor expeditions.

TECHNICAL DATA:

• Silver color
• Type of material iron alloy
• Weight [kg] 0.9
• Diameter [cm] 24
• Total height [cm] 2.6
• Manufacturer Robens, Denmark
• EAN 5709388126979
• Supplier Symbol 690337

Preparing, cleaning and maintaining your new Smokey Hill frying pan in 3 easy steps.

Prepare the pan

1. The pan should be pre-seasoned and the first thing to do is to wash it in ordinary, light dishwashing liquid
2. Seasoning the pan - pour oil into the pan and heat until it starts to smoke slightly.
3. Remove from heat and rinse off the remaining oil with a paper towel

Cleaning the pan

1. After each use - clean the pan by pouring water over the pan and boiling it for a few minutes.

• Do not immerse it in soapy water
• Don't put it in the dishwasher

2. If you wash off, rinse with water

3. Wipe off any remaining grease with a paper towel

Maintenance of pans

1. Clean the pan from time to time; In a frying pan over high heat, heat some coarse salt. Rinse it off.
2. Wipe the pan with a paper towel and a little cooking oil.
3. Store completely dry in the cotton storage bag included with the pan.

Note: The pan gets darker and better with time. If rusted, clean and re-season.