Lodge - Cast iron skillet 20 cm - with handles

Cast iron cookware is traditional, sturdy and durable by which it is often passed down from generation to generation. This is a product that, treated well, can last for many years. They are used all over the world are both by novice cooks and professionals.

The pan has a diameter 20 cm and will be great for scrambled eggs, fish or meat dishes.

The frying pan, thanks to its design with two handles, is very easy to carry. With two handles on opposite sides, it can be carried with both hands, which does not require as much force input as with one-handed carrying.

The dishes served on it look great on the table. The frying pan will work well whether at home, camping, campfire or camping. Eagerly used by restaurateurs around the world.

Dishes made of cast iron:

• heat up evenly and maintain the temperature for a long time - are energy efficient
• are environmentally friendly
• can be used on any heat source - stove: gas, electric, ceramic, induction; oven, open fire, grill. Cannot be used in the microwave oven.
• They are perfect for serving food directly to the table
• caution: handles get hot. It is necessary to use gloves to protect hands from burns.

We recommend the use of Lodge handle grips specially tailored to this pan to protect hands from burns. For detailed information on use and care, see the following instructions and video. Manufactured in the USA.

Technical data:

• Diameter 20.0 cm
• Total height 5.4 cm
• Color Black
• Length 27.5 cm
• Manufacturer's symbol L5RPL3
• Width 22.0 cm
• Coating inside Cast iron
• Cast iron body
• Important information Handles get hot