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Ka-Bar 1281 - D2 Extreme Utility Knife - Eagle Sheath

Product code
12031
Producer
Ka-Bar 1281 - D2 Extreme Utility Knife - Eagle Sheath
Ka-Bar 1281 - D2 Extreme Utility Knife - Eagle Sheath
Ka-Bar 1281 - D2 Extreme Utility Knife - Eagle Sheath
Ka-Bar 1281 - D2 Extreme Utility Knife - Eagle Sheath
Ka-Bar 1281 - D2 Extreme Utility Knife - Eagle Sheath
Ka-Bar 1281 - D2 Extreme Utility Knife - Eagle Sheath
Ka-Bar 1281 - D2 Extreme Utility Knife - Eagle Sheath
Ka-Bar 1281 - D2 Extreme Utility Knife - Eagle Sheath
220,28 €
incl. VAT / pcs.
Regular price: 244,75 €(You save 10%)
Lowest price in 30 days before discount: 220,28 € 0%
Express checkout 1-Click(without registration)
14 days for free returns
Free or cheap returns
Free delivery from 37,25 €
Buy and get: 881.10 pts.

The strongest version of the Ka-Bar Utility Knife made of incredibly durable D2 steel. This material, which is designed for the production of high-end knives, has excellent cutting properties and at the same time keeps its sharpness for a very long time. A special hardening process resulted in a blade hardness of 59-60 HRC.

For glare protection, the partially serrated head has been coated with a protective coating. The blade has a distinctive Cip Point shape and shallow armor.

The handle was made of non-slip Kraton G thermoplastic material, so the knife fits great even in a wet or dirty hand. A steel hilt protects the hand from slipping on the blade.

The set includes a tactical Eagle Sheath type sheath. It was made of Cordura and has a reinforced kydex insert inside. The pouch is fastened with two snaps and has a pocket for a whetstone.

Steel: D2
Overall length: 302 mm
Blade length: 178 mm
Blade type: Clip Point
Handle: Kraton G
HRC hardness: 59-60
Weight: 353g

Brand
Entity responsible for this product in the EU
SPC Tomasz Kita Sp. Komandytowo-AkcyjnaMore
Address: Kościuszki 114/2NPostal code: 61-717City: PoznańCountry: PolandE-mail: info@specshop.pl
Symbol
12031
Producer code
617717212819
Safety instructions
KnivesMore

Sharpening and maintenance. Don't make the tool too dull. Sharpen your knife on dedicated whetstones and sharpeners. Your tool should be cleaned, dried and oiled regularly. Especially after use in humid environments.

Be careful when using, the tool has sharp edges, risk of injury. Remember to keep the blade pointed outward from the body and away from bystanders. Use with protective gloves, store in a safe place. Keep away from children. Dispose of used product according to local regulations.

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