Firepot - Freeze-dried Orzo Bolognese vegan dish -135g

Firepot - Freeze-dried Orzo Bolognese vegan dish -135g

Rich tomato and oregano sauce with protein-packed soybeans. Served with rice noodles. Our vegan orzo bolognese is a variation on a classic Italian dish. Instead of ground beef, we use healthy soy; instead of spaghetti, we used orzo, a small rice-shaped pasta. Added to this is the delicate balance of oregano and star anise, blended into a traditional tomato sauce. It's a meal that's sure to please the whole family, giving you a true taste of Italian comfort food when you're away from home.

• Weight: 135g
• Calories: 525 kcal
• Water consumption: 325 ml
• Best consumed before: august 2025.

Why choose Firepot dishes?

Firepot uses dehydration technology i.e. drying with hot air, making the resulting dishes tastier than those from traditional freeze-drying. The company has developed its own drying equipment, which is environmentally friendly due to its low electricity consumption. Thanks to slow cooking, the taste of food is fuller - particular ingredients have time to mix in the dish. At Firepot, each meal is prepared by hand from fresh produce and then cooked in stages, just like at home.

Firepot does not use preservatives, flavor enhancers or palm oil. Food is seasoned only with spices and a small amount of salt. People are responsible for all the preparation - from cutting the ingredients mixing up the finished food.

What sets the brand apart in the market:

- Highest weight after hydration of the meal
- No artificial additives, enhancers, preservatives
- The lineup includes local products
- High calorie meals
- Foods are cooked before freeze-drying, which gives intensity of flavor
- Wide range of dishes: breakfast, meat day, vege, XL portions
- Food is dried with warm air which affects the taste qualities
- The company does not use palm oil, and replaces it with olive oil and canola oil

Composition of the dish

TVP ground (soy, caramel), orzo pasta (durum wheat semolina), tomatoes, onion, garlic, tomato puree, olive oil, mushroom broth (mushroom concentrate, yeast extract, sugar, corn flour), salt, oregano, pepper, star anise, bay leaf, citric acid.

Allergens: soybeans, wheat

Lactose free, palm oil free

How to prepare a Firepot dish?

1. Open the package by tearing at the place marked.
2. Remove and discard the oxygen absorber (small white bag).
3. Carefully pour the correct amount of boiling water into the container (up to the correct line).
4. Mix thoroughly and close with a string closure.
5. Wait several minutes.
6. Stir again, season to taste if necessary, serve from package.