Muurikka Griddle Pan 48 cm
Muurikka is synonymous in Scandinavia with preparing food over a fire, outdoors. This extremely popular frying pan has been produced in Finland since the 1970s and is commonly used for preparing meals both in camping conditions and in family gatherings such as in the garden.
The Muurikka Griddle Pan has a diameter of 48 cm, which makes it possible to comfortably prepare a meal for up to 8 people.
This high quality pan is manufactured made of thick steel and finished with attention to detail. The pan is extremely durable, ensures excellent heat circulation, while the special slightly convex profile allows you to control the temperature of your food and ensures that all the flavors of your food are retained in the pan.
The pan has transport handles, and screw-in steel legs allow convenient grilling directly over an open fire. After unscrewing the feet, the pan can also be placed directly on the embers. The pan can also be successfully used on gas burners.
The Muurikka Griddle Pan is a great option for anyone who wants to prepare a special meal over a campfire. The frying pan is perfect will work well both in camping conditions and for preparing a family feast in the garden.
The pan is suitable for preparing all kinds of food, from frying and grilling meat, vegetables to making delicious pancakes for dessert.
Parameters:
- diameter: 48 cm
- weight: 6 kg
- screw-in steel feet and cover included
- made in Finland
Preparation for use
- Clean the pan with hot water or light detergent.
- After cleaning, spread evenly over the entire surface a thin layer of vegetable oil, such as canola oil. Remove excess oil with a paper towel - do not allow excess oil to accumulate in the central area
- Heat the pan on a gas burner, grill or open flame until the top layer of the pan is covered with a dark patina after the fat has evaporated (at least in the middle part). The treatment can be repeated until a better patina is achieved.
Cleaning
- Clean best and easiest immediately after use, while the pan is still warm.
- Remove excess fat remaining after cooking from the pan.
- Pour water into the pan and bring to a boil. Remove residue with spatula and paper towel.
- Dry.
Storage
- Dry the pan and protect it by rubbing a thin layer of oil on the surface.
- Store in a dry place.
- If patina/rust appears after long-term storage of an improperly protected pan, remove the rust with steel wool or a cleaner, wash the pan, dry and protect with oil. Repeat the patination before the next use.
