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ZA-PAS - Geo knife - G10 Orange

Product code
GEO-G10-OR
Producer
ZA-PAS - Geo knife - G10 Orange
ZA-PAS - Geo knife - G10 Orange
ZA-PAS - Geo knife - G10 Orange
ZA-PAS - Geo knife - G10 Orange
ZA-PAS - Geo knife - G10 Orange
ZA-PAS - Geo knife - G10 Orange
Handle color:
94,50 €
incl. VAT / pcs.
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14 days for free returns
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Free delivery from 37,25 €

ZA-PAS - Geo knife - G10 Orange

GEO is a perfectly sized knife that combines strength and functionality to meet any challenge. This knife with 190 mm long, with a blade length of 90 mm and 100 mm long handle, provides comfortable use both in everyday tasks and while traveling. Made of highest quality steel NC11LV / D2 / 1.2379 3.5 mm thick blade is hardened to hardness 60-61 HRC, which guarantees excellent durability and long-lasting sharpness. G10 handle allows for a firm grip, even in harsh conditions. The light weight makes this knife extremely handy and easy to use. The kydex scabbard allows you to safely store and transport the knife, always having it at hand when you need it.

Knife parameters

  • Knife length: 190mm
  • Blade length: 90mm
  • Steel: D2
  • Blade thickness: 3.5mm
  • Hardening: 60-61HRC
  • scabbard: kydex
  • Weight: 115g
  • 100% made in Poland

Polish knife manufacturer

Za-Pas is a family company founded by enthusiasts for whom the production of very good quality knives at affordable prices has become a life goal. Thanks to the knowledge and experience gained, they managed to create a series of knives that meet all the objectives, are durable, comfortable and 100% made in Poland. One of the main advantages of Za-Pas knives is their versatility. Perfect for hiking, camping, hunting or climbing. They can be used to trim branches, cut ropes or other materials, peel and cut food, and perform precision work

Brand
Entity responsible for this product in the EU
Knives by Pabiś Daniel PabiśMore
Address: Nidecka 48Postal code: 34-122City: WieprzCountry: PolandE-mail: knivesbypabis@handmade.int.pl
Symbol
GEO-G10-OR
Producer code
5905413180293
Safety instructions
KnivesMore

Sharpening and maintenance. Don't make the tool too dull. Sharpen your knife on dedicated whetstones and sharpeners. Your tool should be cleaned, dried and oiled regularly. Especially after use in humid environments.

Be careful when using, the tool has sharp edges, risk of injury. Remember to keep the blade pointed outward from the body and away from bystanders. Use with protective gloves, store in a safe place. Keep away from children. Dispose of used product according to local regulations.

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