Work Sharp - Whetstone Sharpener
Work Sharp - Whetstone Sharpener
Work Sharp Whetstone is a double-sided ceramic sharpener, with a solid base, water reservoir and two-stage angle guides.
Water stone
The Work Sharp Whetstone uses a large double-sided water stone o allowing you to sharpen knives of all sizes.
A fine-grained stone made of diglinium trioxide (aluminum oxide) is distinguished by its high hardness, which makes it ideal for sharpening almost any steel used in knife production.
Alumina cleaning is easy and does not cause much difficulty. The water stone requires soaking before use and during the sharpening process. To prepare the stone for use, immerse it completely in water and leave it for several minutes or until no air bubbles appear.
Gradations
The double-sided stone used in the Whetstone sharpener has 2 high gradations of 1000 and 6000. Gradation 1000 will successfully serve for sharpening slightly dulled knives or preliminary polishing of edges, and gradation 6000 will be ideal for polishing to the so-called mirror and giving the final sharpness to the blade. Such a solution will be perfect for sharpening Japanese kitchen knives and precision grinding of other tools.
Base
Included with the double-sided stone, you get a polymer base, thanks to which the stone during sharpening does not move on the countertop and we can constantly water the other side of the stone.
The water that accumulates in the base tank, moistens the scale and makes the grated material come away from the stone better, which makes cleaning much easier.
Guides
The Work Sharp Whetstone sharpener is equipped with angle guides (magnetically mounted) with an inclination of 15° and 17°. After application blade to the guide, only drag the blade evenly across the sharpening plate at a constant angle.
Such a simple and practical solution, causes that after a short time, we will become skilled in sharpening and it will not cause us much trouble. Manufacturer-defined guide angles of 15° and 17° are used for kitchen knives, filleting knives and precision cutting tools.
After removing the guides, you can sharpen the knives at a self-determined angle.
Gradation types
- ultra fine / 6000 ,
- extra fine / 1000
- Blade type smooth
- Type of sharpener flat stone (synthetic)
- Sharpening type hand sharpening
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.