Victorinox - Venture Pro outdoor knife - Sandvik 14C28N - Black - 3.0903.3F
Victorinox Venture Pro - an advanced bushcraft knife inspired by Scandinavian designs
The Victorinox Venture Pro is an upgraded version of the Venture model - designed for discerning users who want not only a sturdy knife, but also a practical set of outdoor tools. Full Tang construction with Sandvik 14C28N steel provides high rust resistance and a hardness of 59 HRC, so the knife stays sharp for a long time and stands up well to heavy outdoor use.
Key features of the Venture Pro knife
Sandvik 14C28N steel (59 HRC) guaranteeing good focus retention and corrosion resistance
Full Tang Construction increasing durability and reliability
Drop Point Blade with partial serrations on the back, which can be used for a flint
Polymer handle with fine texturing (Victorinox logo) for a firm, secure grip
Concave point on the handle - adapted for the use of a fire bow
Extended metal foot with a hole for paracord, which can be used as a hex bolt wrench
Expandable sheath with accessory kit
The Pro version is distinguished by an advanced sheath system. A standard polymer case with holes that allow it to be used as a blower is included:
toolbox: flint, tweezers, and a pen
rigid belt mounting (independent of the sheath), which stably holds the set
rubber band securing the knife when inserted into the sheath
This comprehensive solution makes the Venture Pro a practical bushcraft kit, not just a knife.
Technical data
Head profile: Drop Point
Blade length: 105 mm
Blade thickness: 3.3 mm
Handle length: 117 mm
Handle thickness: 42 mm
Overall length: 228 mm
Blade material: sandvik 14C28N stainless steel
Handle material: polymer
Weight: 115 g
Color: black
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.