Trek'n Eat - Pumpkin Pancake
Trek'n Eat - Pumpkin Pancake
TREK'N EAT, part of the Katadyn Group, is a leader in the European freeze-dried food market. Freeze-dried food is very popular among travelers, hikers, climbers, wherever balanced, valuable and convenient to transport and prepare food is needed.
TreK'n Eat pumpkin pancake is a combination of pumpkin pulp, pumpkin seeds, flour, eggs, milk and a blend of aromatic spices that will help you quickly prepare a tasty and nutritious breakfast . All you need is water, a campfire and a frying pan. The dish will make 2-3 pancakes.
Ingredients: whole wheat flour, whole wheat flour, egg powder, pumpkin seeds, pumpkin pulp powder, whole milk powder, onion, baking powder with tartaric acid, sunflower oil powder (contains milk, E551), salt, leek flakes.
Allergens: chicken eggs, gluten, milk.
Preparation: Pour cold water up to 6 cm on the scale (140 ml) directly into the pouch, mix thoroughly and leave for 5 minutes. Make 2 or 3 pancakes depending on your preference. Fry in a skillet over medium heat until they reach a golden color.
Specification:
- Vegetarian dish
- Calories (per 100 g of product): 365
- Fat (in 100 g of product): 12,7 g
- Carbohydrates (in 100 g of product): 44,3 g
- Including sugars: 4 g
- Fiber (in 100 g of product): 5,7 g
- Protein (per 100 g of product): 15,4 g
- Salt (in 100 g of product): 1,5 g
- Net weight: 120 g
- Weight after cooking: 260 g
