Trek'n Eat - Beef Strogonoff with rice - 250g
Trek'n Eat - Beef Strogonoff with rice - 250g
TREK'N EAT belonging to the Katadyn Group, is a leader in the European freeze-dried food market. It supplies food to m.in. most military formations in Europe. Freeze-dried food is very popular among travelers, hikers, climbers, wherever balanced, valuable and convenient to transport and prepare food is needed
Beef Strogonoff with rice - 250g - Large portion Classic meat dish - Beef a la Strogonoff with rice. No preservatives or artificial additives!
Parameters:
- net weight: 250g
- amount of water to add: 540g
- Ingredients (100g):
- calories: 419 kcal
- protein: 14.4g
- fat: 14.1g
- of which saturated fatty acids: 2.2g
- carbohydrates: 57.9g
- of which sugar: 3.6g
- salt: 3.3g
- fiber: 0.3g
- freeze-dried dish
- dish contains meat
Composition:
rice 51%, beef 11%, maltodextrin, starch, vegetable fat, cream, table salt, tomato, peppers, mushrooms, beef extract, spices, flavor, soy sauce (soy, table salt), yeast extract, sugar, natural flavor (with celery), glucose, lactose, thickeners: guar gum, caramel, acidity regulator: citric acid, yeast powder
Freeze-dried meat: 27g (equivalent to approx. 136g of fresh meat)
Method of preparation:
Pour boiling water directly into the bag, not exceeding the marked line (600 ml). Mix thoroughly, close and leave for 10 minutes.
FOOD
The product should be consumed before the expiry date stated on the package.
Store in a dry, cool place unless otherwise indicated on the package
storage conditions.
After opening, consume within the time specified on the package and observe the stated
storage conditions.
Allergens
Check the ingredient list on the package before consumption to be sure,
that the product does not contain substances that can cause an allergic reaction.
The packaging also lists the ingredients that the product may contain
in trace amounts.
If symptoms of food allergy or intolerance occur, immediately
discontinue consumption of the product.
Always follow the directions on the package.