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Spyderco Yojimbo 2 G-10 Black Plain Folding Knife - C85GP2

Product code
C85GP2
  • Yojimbo 2 G-10 Black, design M. Janicha personal defense trainer. Sophisticated ergonomics complement the natural curves of the hand for maximum contact and control. Tends to grip forward with the thumb and makes the knife an extension of the hand
Spyderco Yojimbo 2 G-10 Black Plain Folding Knife - C85GP2
Spyderco Yojimbo 2 G-10 Black Plain Folding Knife - C85GP2
Spyderco Yojimbo 2 G-10 Black Plain Folding Knife - C85GP2
Spyderco Yojimbo 2 G-10 Black Plain Folding Knife - C85GP2
Spyderco Yojimbo 2 G-10 Black Plain Folding Knife - C85GP2
Spyderco Yojimbo 2 G-10 Black Plain Folding Knife - C85GP2
Spyderco Yojimbo 2 G-10 Black Plain Folding Knife - C85GP2
Spyderco Yojimbo 2 G-10 Black Plain Folding Knife - C85GP2
Spyderco Yojimbo 2 G-10 Black Plain Folding Knife - C85GP2
Spyderco Yojimbo 2 G-10 Black Plain Folding Knife - C85GP2
Spyderco Yojimbo 2 G-10 Black Plain Folding Knife - C85GP2
Spyderco Yojimbo 2 G-10 Black Plain Folding Knife - C85GP2
223,90 €
incl. VAT / pcs.
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Buy and get: 223.90 pts.

Yojimbo 2 G-10 Black Plain, designed by Michael D. Janicha well-known expert and trainer in the field of personal defense (Personal Defense Trainer), pioneer of the use of the blade Wharncliffe in tactical folders. Sophisticated ergonomics Yojimbo2 complements the natural curves of the hand, providing maximum contact with the surface and excellent control. It also encourages a forward thumb grip and makes the blade a natural extension of the hand.

CPM S30V - corrosion-resistant, mechanical stress-resistant U.S. powder steel with carbon, chromium and vanadium with a hardness of 58-59 HRC. This unique steel is designed for the manufacture of premium blades and knives. Manufactured at steel mills Crucible Inc.

Compression-Lock - (similar to Liner-Lock) patented by the company Spyderco head locking mechanism. Extremely durable, provides extreme strength and ease of use. Located on the back of the handle, it secures the knife against inadvertent closure. When releasing the lock, fingers are not in the path of the folding head.

Head - about the profile Warncliff, thicknessand 3.7 mm. Plain blade Plain derived concave cut (Hollow Grind). A straight cutting edge with a concave blade provides exceptional cutting performance, transferring power to the the stab of the blade and provides better spot strength. Enlarged 14 mm round cutout SpyderHole (Spyderco patent) allows easy opening of the blade with a glove as well as wet, sweaty hands.

Handle - stainless steel liners and lightweight facings of G-10, durable, resistant to high and low temperatures, chemicals plastic. The whole thing was screwed together with screws torx for easy unfolding/folding of the folder. Metal clip with four-way (top/bottom, right/left) mounting capability 4-way clip positions.

Technical data:

Product number: C85GP2
Name: Yojimbo 2 G-10 Black PlainEdge
Type of steel: CPM S30V
Blade length: 81 mm / 3.20"
Blade thickness: 3.7 mm / 0.145"
Overall length: 195 mm / 7.69"
Folded length: 114 mm / 4.49"
Weight: 119 g / 4.2 oz
Type of cutting edge: Plain (smooth)
Grinding type: Hollow
Lock type: Compression Lock
Handle type: G-10
Clip: 4-position ambidextrous (Tip-Up/Down)

Country of origin: USA
Manufacturer: Spyderco, U.S.A.

Entity responsible for this product in the EU
Sharg AG Sp. z o.o.More
Address: Aleja Dzieci Polskich 65APostal code: 04730City: WarszawaCountry: PolskaE-mail: info@sharg.pl
Symbol
C85GP2
Producer code
716104007226
Safety instructions
KnivesMore

List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.

This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.

Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.

Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.

When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.

Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.

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