Spyderco UK Penknife Salt FRN Yellow LC200N Plain Folding Knife (C94PYL)
- UK Penknife Salt, Spyderco develops UK version of folding knife after UK bans folders with locking wedges. Slip-Joint non-locking mechanism used in knives. Blade steel LC200N. FRN cladding.
UK Penknife Salt FRN Yellow LC200N Plain, Spyderco has developed a British version of the folding knife after Britain banned folders with locking blades. Equipped with a mechanism Slip-Joint, an excellent tool for most cutting jobs, socially friendly and legal in most countries. Manufactured at the Spyderco factory in the USA (Golden, Colorado).
SlipJoint - non-blocking mechanism used in folders. Uses spring-loaded pressure on the flat notch on the back of the blade to keep the blade open during use. Force is required to assemble the knife. SlipJoint holds the wedge in both the folded and unfolded positions.
LC200N - (also known as Z-Flint) ultra corrosion resistant modern high nitrogen martensitic tool steel. Quite hard 60 HRC, provides a combination of excellent strength, edge holding, chipping resistance and extreme corrosion resistance. Manufactured by combining the process of PESR (electric remelting of slag under pressure) and technology intelligent forging, resulting in an incredible increase in steel purity and a very fine, homogeneous microstructure. Used m.in. by NASA for the production of ball bearings used in the aerospace industry. Contains 0.3% carbon, 15% chromium, 0.5% nitrogen, 0.95% molybdenum, 0.5% nickel and 1.0% manganese. Manufactured by ZAPP.
Head - thickness 2.5 mm in profile Leaf-Shaped (leaf shape). Plain blade Plain brought out full flat grind (Full Flat Grind). The flat grind guarantees a perfect cutting edge geometry with a sharp tip, reduces the weight of the knife and presents a beautiful satin finish. Round cutout SpyderHole (Spyderco patent) increased the support hump of the ramp, which positions the thumb directly over the opening making it easier to quickly open the blade with cold or wet hands. Notched supports: thumb ramp (spine jimping) and (finger choil jimping), the undercut for the index finger between the handle and the cutting edge make it easier to control the knife.
Handle - in a bright easy to find quickly yellow-marine (Marine Yellow) color. Facings made of moled plastic FRN (Fiberglass Reinforced Nylon), glass fiber reinforced nylon. The folder is equipped with a wire-made, screw-on clip (left/right) that allows the knife to be carried in a tip-down position tip-down (tip down).
Technical data:
Product number: C94PYL
Name: UK Penknife Salt FRN Yellow LC200N Plain
Type of steel: LC200N
Blade length: 74 mm / 2.93"
Blade thickness: 2.5 mm / 0.098"
Overall length: 175 mm / 6.88"
Folded length: 100 mm / 3.96"
Weight: 48 g / 1.7 oz
Type of cutting edge: Plain (smooth)
Grind Type: Full Flat
Locking Type: Non-Locking, Slip Joint
Handle type: FRN
Clip: Tip-Up, Left/Right
Country of origin: USA
Manufacturer: Spyderco, U.S.A.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.