Spyderco - Knife Sharpener - Tri-Angle SharpMaker Kit - 204MF
- 204 MF, TriAngle universal sharpening set from American company Spyderco is one of the best sharpeners on the market. Stable multifunctional base, 2 pairs of ceramic sharpening rods, copper safety rods, instructional DVD video.
204MF - multifunctional sharpening kit. Sharpener Tri-Angle, flagship product of the American company Spyderco and one of the best sharpening sets on the market! Multifunctional base, two pairs of ceramic sharpening rods, copper safety rods, instruction manual and instructional video on DVD included.
Multifunctional base - allows you to quickly sharpen both sides of the tool edge alternately. Wmade of plastic ABS has the ability to mount sharpening bars at the desired angle (several options for attaching rods). Allows sharpening of most knives and cutting tools including: lathes, scissors, screwdrivers.
30° angle (15 degrees per side) - kitchen knives and small knives with an angle of 15-17°
40° angle (20 degrees per side) - other knives
Angle 12.5° - scissors, secateurs
Flat out pos. first - cutting tools
Flat out pos. second - lathe knives, chisels
Flat out pos. third furrow - fishing hooks, pliers, screwdrivers, awls, dart darts.
Sharpening rods - with a triangular cross-section of 7.0" x 0.5" (178 mm x 13 mm). Made of alumina two pairs ceramic rods have 3 working edges:
1. for rough sharpening
2. for finishing sharpening
3. groove for sharpening hooks, ailerons
Gradation of sharpening bars:
1. brown - medium grain MEDIUM 600 (pre-sharpening, coarse sharpening).
2. white - fine grain FINE 1800 (final polishing, finishing)
Usage:
Thanks to the unique shapes of the rods and two types of gradation, the set of TriAngle, sharpen any knife quickly. To sharpen the knife, guide the blade edge along the bar perpendicular from top to bottom gradation MEDIUM. Set at a predetermined angle rods allow you to sharpen alternately both sides of the cutting edge, the edges of the rods are used to sharpen concave or serrated blades. To finish the blade, make a few passes between the ceramic rods with a fINE gradation. Finally, clean the knife edge carefully.
The set includes:
- multifunctional base
- two ceramic sharpening rods MEDIUM
- two ceramic FINE sharpening rods
- copper safety bars
- instructions for use
- instructional DVD film
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.