Spyderco Chicago G-10 Black Plain Folding Knife - C130GP
- Chicago G-10 Many cities in the US have banned knives with blades longer than 2". Welcome to Chicago!. Excellent design, excellent quality/price ratio! Smooth blade along the entire length of the blade, allows powerful cuts with the heel of the blade
Chicago G-10 Black Plain, the law, no matter how necessary, good, is intended to establish order and prevent chaos. Many cities in the US have banned knives with blades longer than 2 inches in public places. Welcome to Chicago!.
Folder Chicago is a combination of small size with the functionality of a large knife. This compact EDC series Value characterizes - zexcellent design - wzorc ergonomics - excellent value for money! An excellent choice to start your adventure with Spyderco.
Head - thickness 2.5 mm about the profile Leaf Shaped (leaf shape) provides excellent cutting edge geometry with low friction. Blade made of corrosion-resistant, well-gripped American stainless steel CTS BD1. This phenomenal steel is manufactured in the US by a steel mill Carpenter. Plain blade Plain brought out full flat grind (Full Flat Grind) extends along the entire length of the blade, allowing powerful cuts with the heel of the blade. Round cutout SpyderHole (Spyderco patent) increased the support hump of the ramp, which positions the thumb directly over the opening making it easier to quickly open the blade with cold or wet hands. Notched supports: thumb ramp (spine jimping) and (finger choil jimping), the undercut for the index finger between the handle and the cutting edge make it easier to control the knife.
Skeleton - of solid, skeletonized stainless steel plates provides exceptional structural strength, while also forming the basis of the head locking mechanism Liner-Lock, by Michael Walker. The whole thing was screwed together with screws torx for easy unfolding and folding of the folder.
Handle - profiled in black. Made with lightweight textured facings of durable G-10, resistant to high and low temperatures, chemicals plastic. A cutout in one of the facings allows intuitive right-hand access to the opening SpyderHole as well as to release the head lock Liner-Lock, by Michael Walker. The folder is equipped with a made made of wire, screw-on clip (left/right) that allows the knife to be carried in the tip-up position tip-up (tip upwards). In the back of the covers, an opening (lanyard hole) allowing the attachment of a safety cable.
Technical data:
Product number: C130GP
Name: Chicago G-10 Black PlainEdge
Type of steel: CTS BD1
Blade length: 51.0 mm / 2.0"
Blade thickness: 2.5 mm / 0.100"
Overall length: 130.0 mm / 5.11"
Compound length: 79.0 mm / 3.11"
Weight: 62 g / 2.2 oz
Type of cutting edge: Plain (smooth)
Grind Type: Full Flat Grind
Locking mechanism: Liner-Lock, Walkera
Handle type: G-10
Clip: Left/Right, Tip-Up
Country of origin: Taiwan
Manufacturer: Spyderco, U.S.A.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.