Spyderco Byrd Harrier 2 FRN Black Plain Folding Knife (BY01PBK2)
- Spyderco Byrd Harrier 2 FRN Black Plain, a knife that blurs the differences between the Cara Cara 2 and Meadowlark 2 folders. It offers the proven features of each by locating itself in the perfect "in-between" size. Excellent E knife.D.C.
The Harrier 2 by Spyderco is a model belonging to a series of inexpensive pocket knives designed for everyday use. The folder has a smooth blade with a flat grind and satin finish made of 8Cr13MoV stainless steel. Safe operation is facilitated by the notched top edge of the blade that provides stable finger support. The lock is a classic Back Lock with a Boye Dent cutout to prevent accidental release. Comet-shaped opening allows you to quickly slide the blade out of the handle with your right or left hand. The grip facings are made of fiberglass-reinforced nylon, which is 20 percent lighter than G10 plastic. Their proper profiling provides comfort and the non-slip texture provides a good grip on the hand. The whole is complemented by a cord hole and a four-position attachment clip for conveniently carrying the tool in a trouser pocket. Byrd Knives is a series of knives designed and manufactured under close supervision by the American company Spyderco. The product line offers models at affordable prices while maintaining functionality and reliability. They make an excellent choice for an affordable gift for friends and all knife novice users.
Technical data:
- Overall length: 19.4 cm
- Folded length: 11 cm
- Handle: FRN
- Lock: Back Lock
- Weight: 77 g
- Hole for rope
- Attachment clip
Blade:
- Blade length: 8.5 cm
- Blade thickness: 2.8 mm
- Blade Profile: Drop Point
- Steel: 8Cr13MoV
- Grind: Flat
- Type: Smooth
- Finish: Satin
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.