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Sencut Stratex Black G10, Satin 9Cr18MoV Folding Knife (S25055-1)

Product code
S25055-1
  • Stratex Black G10, Satin - functional EDC folding knife with 9Cr18MoV stainless steel head and G10 composite handle. Combines everyday reliability, quick access and ergonomic design in a modern, practical form.
Sencut Stratex Black G10, Satin 9Cr18MoV Folding Knife (S25055-1)
47,10 €
incl. VAT / pcs.
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14 days for free returns
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Free delivery from 36,30 €

Sencut Stratex Black G10, Satin - a robust and functional EDC knife

Stratex Black G10, Satin is a well-thought-out, solidly made folding knife, designed for users who value simplicity, functionality and reliability. Brand design Sencut, belonging to the renowned group WE Knife, proves that high quality workmanship can go hand in hand with a reasonable price. It's an ideal choice for people who need a tool for everyday use - both in urban EDC and in the field.


Head - 9Cr18MoV steel and universal geometry

The blade is made of high-grade 9Cr18MoV stainless steel, which combines good sharpness retention, corrosion resistance and ease of resharpening. Thanks to these properties, the knife performs well in everyday use, even under heavy use.

Profile drop point i flat grind give the blade a versatile character - it will work well for both precision cutting and heavier tasks. Finishing satin enhances the elegant appearance of the knife and makes cutting easier by reducing friction.

Opening is done with flipper or thumb stud - Both solutions work smoothly and instantly thanks to the ceramic ball bearings (Caged Ceramic Ball Bearing). Fine jimping milling on the back of the blade increase control while working and provide a firm grip.


Handle - G10, ergonomics and durability

The handle is made of g10 composite, known for its excellent mechanical strength and light weight. Textured surface guarantees a stable grip, even with wet hands. Deep index finger undercut and gentle edge curves improve ergonomics, allowing comfortable and safe work for extended periods of time.

Inside the handle are steel liners, which increase the rigidity of the structure, while keeping the whole lightweight. System liner lock securely locks the blade when opened, eliminating the risk of accidental folding.

The model is equipped with double-sided deep carry clip, allowing the knife to be carried discreetly in the pocket - by both right- and left-handed people. Additional lanyard hole allows you to mount a paracord or pendant.


Technical specifications

Overall length: 191.3 mm
Blade length: 80.6 mm
Blade thickness: 3.0 mm
Handle length: 110.7 mm
Handle thickness: 12.0 mm
Weight: 97.2 g

Blade material: 9Cr18MoV (stainless steel)
Hardness: 58-60 HRC
Head profile: Drop Point
Grind: Flat
Finishing: Satin

Handle material: G10 (Black)
Backspacer: Stainless Steel (Gray)
Blocking: Liner Lock
Bearings: Ceramic (Caged Ceramic Ball Bearing)
Opening: Manual - Flipper / Thumb Stud
Clip: Double-sided, Tip-Up
Accessories: Case (Pouch)

Designer: Sencut
Brand: Sencut Knife
Manufacturer: WeKnife Co., Ltd.
Country of origin: China (P.R.C.)

Entity responsible for this product in the EU
Sharg AG Sp. z o.o.More
Address: Aleja Dzieci Polskich 65APostal code: 04730City: WarszawaCountry: PolandE-mail: info@sharg.pl
Symbol
S25055-1
Producer code
724065715814
Safety instructions
KnivesMore

List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.

This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.

Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.

Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.

When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.

Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.

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