Ruike P166-AK folding knife
Ruike P166-AK - slim EDC folding knife with Tanto profile
Ruike P166-AK is a full-size folding knife designed for everyday use. It combines durability, comfort and modern design. The blade is made of Sandvik® 14C28N steel, which offers a high level of corrosion resistance and long-lasting sharpness retention, while the Tanto profile provides effective penetration and good cutting properties.
Solid lock Liner Lock guarantees safe use, and the lightweight anodized aluminum handle provides a secure and comfortable grip. Thanks to the mechanism Front Flipper the knife opens quickly and smoothly, while maintaining a minimalist appearance.
Key features of the P166-AK model
Sandvik® 14C28N steel blade - Corrosion resistant, easy to resharpen, hardness 57-59 HRC.
Tanto profile with black coating - Effective penetration and sleek, tactical design.
Liner Lock - secure blade protection.
Front Flipper + pivot anti-loosening system - smooth and fast opening without loosening the mechanism.
Anodized aluminum handle - lightweight, durable, fits well in hand.
Sleek EDC design - convenient when carrying in your pocket.
Carrying clip - discreet and secure fixing.
Sandvik® 14C28N blade - reliability in everyday use
14C28N steel is distinguished by high corrosion resistance and the ability to quickly and easily resharpen even in the field. Profile Tanto works well in both precision cutting and piercing hard materials. Black coating protects against micro-scratches and emphasizes the tactical nature of the knife.
Secure locking and smooth operation of the mechanism
Mechanism Front Flipper combined with an axle-release protection system provides fast, controlled opening blades without the need for additional locking maintenance measures.
Aluminum handle - lightweight and ergonomic
Anodized handle with subtle lines provides a stable grip and comfort while working. Thanks to the weight 127 g The P166-AK is a great companion for daily chores without weighing down your pockets or equipment.
Technical data
| Parameter | Value |
|---|---|
| Knife type | collapsible, EDC |
| Blade profile | Tanto |
| Edge type | smooth |
| Steel | Sandvik 14C28N (stainless) |
| Hardness of steel | 57-59 HRC |
| Blade lock | Liner Lock |
| Opening | Front Flipper, bearing-mounted |
| Handle material | aluminum, anodized |
| Handle color | grey |
| Overall length | 216 mm |
| Blade length | 92 mm |
| Length after folding | 124 mm |
| Thickness of the blade | 3.1 mm |
| Mass | 127 g |
| Carrying clip | yes |
| Jimping on the back of the head | yes |
| EAN code | 6942870371580 |
| Manufacturer Symbol | P166-AK |
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.