Petromax Iron Pan SP20 forged pan

Petromax Iron Pan SP20 forged pan

Petromax Iron Pan is a classic when it comes to preparing food outdoors. Petromax Iron Pan is ideal for preparing food both over an open fire and at home.

The Petromax Iron Pan is made of forged carbon steel, thanks to which the heat is distributed quickly and evenly, and the dishes retain nutrients, are tender, juicy and tasty. The surface of the pan has a carved texture that helps frying and prevents food from sticking. The pan is covered with a natural patina due to use. patina protects against corrosion and food sticking. The pan can be placed on the grill or directly in the embers of the campfire.

Petromax Iron Pan is a high quality, durable product, made with the utmost care and attention to detail.

Product features at a glance:

• high quality and durability
• forged from carbon steel
• perfectly and evenly distributes heat
• for use on open fires and in domestic settings

Parameters:

• The diameter of the top edge (ca.): 20 cm
• The diameter of the bottom edge (ca.): 14 cm
• Weight: 0.8 kg
• Material: forged carbon steel

Preparation for use

1. Pour hot water over the pan and let it sit for 30 minutes. Rinse and wipe dry.
2. After cleaning, spread a thin layer of vegetable oil, such as rapeseed oil, over the entire surface. Heat to temp. 140-180º C
3. Heat the pan on a gas burner, grill or open flame to temp. 140-180º C.
4. Peel potatoes and cut into thin slices. Put the potatoes in a pan and fry them.
5. Repeat frying 4 times. During this time the pan will be covered with a natural patina.
6. Pour out the oil, wipe the pan dry with a towel. Frying pan ready to use.

Cleaning

1. Clean best and easiest immediately after use, while the pan is still warm.
2. Remove excess fat remaining after cooking from the pan.
3. Pour water into the pan and bring to a boil. Remove residue with spatula and paper towel.
4. Dry.

Storage

1. Dry the pan and protect it by rubbing a thin layer of oil on the surface.
2. Store in a dry place.
3. If rust appears after long-term storage of an improperly protected pan, remove the rust with steel wool or a cleaner, wash the pan, dry it and protect it with oil. Repeat the patination before the next use.