Petromax 10.5 Cm Bushcraft Knife
Petromax Bushcraft Knife - quality and craftsmanship straight from Finland
In the heart of nature, where adventure and challenges await, the Petromax Bushcraft knife opens up a world of authentic survivalism to you. Made in Finland, it is an indispensable tool for any adventurer, combining the highest quality workmanship and the tradition of Scandinavian craftsmanship.
Unique blade - reliability in any situation
The blade, made of high-grade German 80CrV2 carbon steel, is distinguished not only by its durability, but also by its exceptional resistance to impact and heavy loads. The knife can easily handle woodworking, splitting small pieces of fuel or precise planing. Scandinavian grind (Scandi grind) for accurate cuts with full control and easy resharpening in field conditions.
Stability and functionality
The reliability of the Bushcraft Petromax knife comes from the solid connection between the handle and the blade. The wooden handle is permanently fused to steel, and the handle scales are attached with aluminum rivets. This design guarantees a firm grip and exceptional durability even in extreme conditions. Whether you're making a campfire, carving a sausage pole, or traversing unknown trails, with a Petromax Bushcraft knife you're prepared for anything.
Practical leather case included
It also comes with a high-quality leather case that effectively protects the knife from external conditions. Thanks to the practical ability to clip to your belt, you have your tool always at hand - ready for action, yet safely stored.
The Petromax Bushcraft Knife is the perfect choice for those who value reliability, durability and precision - no matter where their next adventure takes them.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.