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Muela Gray/Black Zamak/ABS knife, Satin Nitro-42 (85-182)

Product code
85-182
Producer
  • Muela 85-182 full-size fixed blade knife with Bowie profile made of Nitro-42 stainless steel.Covered with a protective black finish, equipped with a handle made of rubber and zamak. Designed for field and tactical applications.
Muela Gray/Black Zamak/ABS knife, Satin Nitro-42 (85-182)
Muela Gray/Black Zamak/ABS knife, Satin Nitro-42 (85-182)
Muela Gray/Black Zamak/ABS knife, Satin Nitro-42 (85-182)
Muela Gray/Black Zamak/ABS knife, Satin Nitro-42 (85-182)
Muela Gray/Black Zamak/ABS knife, Satin Nitro-42 (85-182)
Muela Gray/Black Zamak/ABS knife, Satin Nitro-42 (85-182)
Muela Gray/Black Zamak/ABS knife, Satin Nitro-42 (85-182)
Muela Gray/Black Zamak/ABS knife, Satin Nitro-42 (85-182)
Muela Gray/Black Zamak/ABS knife, Satin Nitro-42 (85-182)
Muela Gray/Black Zamak/ABS knife, Satin Nitro-42 (85-182)
50,70 €
incl. VAT / pcs.
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14 days for free returns
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Free delivery from 36,30 €

Muela 85-182 Black Rubber, Satin

Muela 85-182 is a full-size knife in the classic style Bowie, designed for those seeking maximum functionality and reliability in demanding conditions - from survival to professional tactical operations. This model combines proven design solutions with modern materials, which guarantees durability and comfort even during intensive use.

Head

  • Made of steel Nitro-42, modified 420 steel with nitrogen addition, which provides high hardness (55-56 HRC) and increased corrosion resistance.

  • Profile bowie with a pronounced lowering and a thin tip allows both precise cuts and strong punctures.

  • Satin finish masks light reflections and minimizes the visibility of micro-damage.

  • Functional saw on the back blades increase versatility - allows you to cut ropes, wood or synthetic materials in the field.

  • Balanced geometry provides stability and efficiency for both precision and forceful work.

Handle

  • Robust design based on zamaku (garda and head) and cladding with textured rubber.

  • Non-slip texture and finger undercuts provide a secure grip even in wet conditions.

  • Extended handle cap protects against slipping of the hand on the blade, increasing user safety.

  • Blackened lock strengthens the design and gives it a tactical feel.

  • Ergonomic profile of the handle allows comfortable and secure work for a long time, even when wearing gloves.

Vagina

  • Made of high-quality leather, suitable for carrying at the belt, protecting the knife during transport in the field.

Technical data
ParameterValue
Product number85-182
Overall length290 mm / 11.4"
Blade length180 mm / 7.09"
Thickness of the blade3.5 mm / 0.14"
Handle length110 mm / 4.33"
Weight290 g / 10.2 oz
Blade materialNitro-42
Blade hardness55-56 HRC
Grinding of the headFlat
Blade finishSatin
Handle materialZamak / Rubber texture
Handle colorSilver / Black
VaginaLeather
ManufacturerManufacturas Muela, SA
Country of originSpain
Brand
Entity responsible for this product in the EU
Manufacturas Muela, SAMore
Address: Polígono Industrial El Cabezuelo 1Postal code: 13440City: Argamasilla de Calatrava Ciudad RealCountry: HiszpaniaE-mail: Manufacturing@mmuela.com
Symbol
85-182
Producer code
8436013014970
Safety instructions
KnivesMore

List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.

This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.

Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.

Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.

When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.

Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.

Do you need help? Do you have any questions? Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.
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