Muela Full Tang Deer Stag 115mm Hunting Knife (REBECO-11A)
- REBECO-11A classic knife with full tang construction. Designed for hunting, survival enthusiasts. Clip point head of molybdenum-vanadium steel. Handle linings deer antler. Finger Choil undercut increases knife control
REBECO-11A hunting knife with a fixed wedge design full tang. Classic, stylish design is the hallmark of knives from the series REBECO hiszpan companies Muela. Made of steel molybdenum-vanadium MoVa. Designed with hunting enthusiasts in mind, it works perfectly as a knife survival or universal.
Head - with profile Clip Point, thickness 2.9 mm with good mechanical properties and long sharpness retention. Made of durable stainless molybdenum-vanadium steel X50CrMoV15 hardened in the range 57-58 HRC. Smooth blade type Plain was derived by grinding concave (Hollow Grind) for good cutting properties. Eliminating glare poat Satin Finish (semi-mat).
Handle - ergonomic, profiled for the hand, covered with natural facings made of deer antler (deer stag). At the base of the head bolster made of high nickel brass emphasizes the exclusive appearance of the whole. Finger Choil profiled undercut for the index finger between the handle and the cutting edge (increases control over the knife). The knife fits very well in the hand, does not slip, you can easily operate it in all conditions.
Etui - extended, protects the head along with part of the handle, allows the knife to be carried safely. Made of leather in color brown with embossed company logo Muela fastened with a press stud. The scabbard was stitched on the edges with decorative thread. Attachment to a belt or a mount allows the knife to be carried in an upright position.
Technical data:
Product number: REBECO-11A
Type of steel: X50CrMoV15
Blade length: 115 mm / 4.53"
Blade thickness: 2.9 mm / 0.11"
Overall length: 220 mm / 8.66"
Weight: 121 g / 4.27 oz
Type of cutting edge: Plain
Type of head: Clip Point
Grinding type: Concave
Handle material: Deer stag (deer antler)
Scabbard: Leather
Manufacturer: Muela, Spain
Sharpening and maintenance. Don't make the tool too dull. Sharpen your knife on dedicated whetstones and sharpeners. Your tool should be cleaned, dried and oiled regularly. Especially after use in humid environments.
Be careful when using, the tool has sharp edges, risk of injury. Remember to keep the blade pointed outward from the body and away from bystanders. Use with protective gloves, store in a safe place. Keep away from children. Dispose of used product according to local regulations.