MORAKNIV - Mora Companion Knife (S) Green
MORAKNIV - Mora Companion Knife (S) - Green
The Companion knife is one of the most popular models from Mora of Sweden. Nthe knife works well both as a survival knife and bushcraft and for everyday work in the workshop, home, garden.
Model Compapnion Stainless has a blade made of stainless steel Sandvik 12C27, corrosion-resistant. The blade during the hardening process using liquid nitrogen at a temperature of -80 ° achieves a hardness of HRC 57-58 on the Rockwell scale. Sandvik 12C27 steel contains 0.6% carbon and 13.5% chromium and is characterized by high strength and resistance to outdoor conditions and rusting.
The knife handle is ergonomic and rubberized which ensures a secure and comfortable grip in any situation. Functional scabbard made of plastic holds and protects the knife securely while it is being carried on the belt. The knife is recommended as a tool for survivalist and nature enthusiasts.
Product features
- Blade length - 100 mm
- Steel - Sandvik 12C27 stainless.
- Cover - Yes, made of plastic
- handle - rubberized plus plastic
- Overall length - 219 mm
- Blade thickness: 2 mm
- Blade width: 21 mm
MORA OF SWEDEN
The company appeared on the international market in 2005, but its roots go back to 1912 and 1891, when two Mora knife manufactures, KJ Eriksson and Frost's Knife, merged to form a company. Unification leads to an expansion of the product range and the ability to launch a number of projects that contribute to the company's continued growth. This makes Mora a company with 100 years of experience in manufacturing cutting tools. Knives and other MORA tools are used in a variety of fields, and the people who use them have one thing in common. They want tools that simplify work, are easy to use, and are designed with high ergonomics. Whether MORA products are found on construction sites, in workplaces. Or, when used while hunting, fishing, or spending time outdoors. The choice is simple... MORA OF SWEDEN.
Sharpening and maintenance. Don't make the tool too dull. Sharpen your knife on dedicated whetstones and sharpeners. Your tool should be cleaned, dried and oiled regularly. Especially after use in humid environments.
Be careful when using, the tool has sharp edges, risk of injury. Remember to keep the blade pointed outward from the body and away from bystanders. Use with protective gloves, store in a safe place. Keep away from children. Dispose of used product according to local regulations.