Morakniv - Mora 2000 BlackBlade knife (S) - black
Morakniv 2000 Black Blade Edition - black is an all-purpose outdoor knife with a fixed head made of Swedish Sandvik 14C28N stainless steel. The model was designed for hunters, anglers and enthusiasts of off-road activities: bushcraft, survival and hiking. The blade has been hardened to 56.5 HRC, providing a good balance of sharpness retention, durability and ease of sharpening. The knife has an ergonomic handle for a secure grip in all conditions and a sturdy scabbard with belt clip.
Key features of the Morakniv 2000 Black Blade Edition knife (black)
- Head made of Sandvik 14C28N steel - premium stainless steel with excellent corrosion resistance.
- Hardness of 56.5 HRC - optimal for field work, slicing, framing and punching.
- Comfortable, non-slip plastic handle with ergonomic profile.
- Multipurpose use: bushcraft, hunting, camping, fishing, outdoors.
- Ideal for working in harsh conditions - wet hands, cold, gloves.
- Plastic scabbard with clip - quick attachment to belt or equipment.
- BlackBlade™ blade finish - enhanced corrosion resistance, tactical character.
Why choose Morakniv 2000 Black Blade Edition?
Mora 2000 knife is a tool made for real work in the field. It is characterized by excellent ergonomics, durability and reliability in firewood preparation, fish and game dressing, kitchen work or daily camp tasks. Sandvik 14C28N steel is prized for its excellent ratio of sharpness to corrosion resistance - it's a steel that performs well in humid environments and requires little care.
Sandvik 14C28N steel - the heart of the knife
It is a stainless steel with a very stable microstructure, developed as an improvement of the iconic 13C26. By replacing some of the carbon with nitrogen, it is possible to achieve greater wear resistance and better blade retention, while ensuring ease of sharpening - a feature that is very important in off-road knives.
Ergonomic black handle
Plastic and rubberized lined handle fits well in the hand, provides a secure grip regardless of the weather. Profile is designed for long service and full blade control.
Morakniv - 100 years of tradition
Mora brand is one of the most recognized knife companies in the world. Its tools are renowned for their functionality, durability and excellent ergonomics, making them highly valued by hunters, anglers, bushcrafters, forest service and outdoor users.
Technical data
Blade Profile: Clip Point
Hardness of steel: 56.5 HRC
Type of cutting edge: smooth
Knife type: fixed blade (hidden tang)
Steel: Sandvik 14C28N, stainless steel
Stag: none
Handle color: black
Handle material: plastic
Material of the sheath: plastic
Corrosion resistance: high
Retention of focus: moderate
Blade finish: BlackBlade™
Uses: bushcraft, survival, outdoor, camping, hunting, fishing, hiking, multipurpose
Overall length: 224 mm
Blade length: 109 mm
Blade thickness: 2.5 mm
Weight: 140 g
Set: scabbard
Manufacturer: Morakniv, Sweden
EAN: 7391846031703
Supplier Symbol: 14792
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.