Morakniv - Garberg Grand (S) knife - brown with leather scabbard
Morakniv Garberg Grand (S) - power, precision and reliability in the wilderness
Garberg Grand (S) is a powerful premium bushcraft knife, designed for those who demand absolute durability and reliability from their equipment. Made of swedish 14C28N stainless steel, with blade type full-tang, ideally suited for rugged terrain - from everyday camp work to demanding survival tasks.
Maximum durability and efficiency
Long on 142 mm and thick on 3.2 mm the full-tang blade runs through the entire handle, providing exceptional stability and balance. The exposed rear pin makes it possible to batoning, scraping and lighting a fire, and the precision-ground back works with the ferro rod. This is a knife that is up to the task of felling small trees, chopping wood, building a shelter, and any task nature puts before you.
Secure grip, durable scabbard
Ergonomic dark brown handle with dala cladding i finger guard guarantees a firm, stable grip in all conditions - even in the rain or cold. Attached scabbard made of vegetable-tanned leather, in a matching brown color, is equipped with a practical belt loop, so you always have your knife at hand.
Swedish stainless steel with Scandinavian cut
The blade is made of high quality 14C28N stainless steel, hardened to hardness 58 HRC, which ensures excellent sharpness retention, corrosion resistance and ease of maintenance. Scandinavian cut provides excellent cutting control and ease of sharpening in the field - the perfect combination of strength and precision.
Swedish quality and tradition
Name Garberg comes from fäbod near Mora - a place shaped by strength, self-sufficiency and harmony with nature. Each knife Garberg Grand (S) is made at the factory Morakniv in Mora, in Sweden - a place where for more than 130 years knives of legendary durability and quality are created.
Article number: 14641
Steel type: Stainless steel
Steel manufacturer: Alleima
Steel Stop: Stainless Sandvik14C28N
Steel - Annealing: Yes
Steel - Cryo: Yes
Steel - Hardening: Yes
Nominal Hardness (HRC): 58
Grinding angle (total): 26-28°
Edge angle: 37-39°
Finger guard: Yes
Scabbard included: Yes
Vaginal color: Brown
Handle grip material: Polyamide
Wire hole: Yes
Flexibility: Stiff
Back grinding: Yes
Flint Compatibility: Yes
Country of origin: Sweden
Color: Brown
MOLLE Compatibility: Yes
Application area: Bushcraft/Survival
Vaginal material: Leather
- Total length [mm] 262
- Blade length [mm] 142
- Handle length [mm] 120
- Blade thickness [mm] 3.2
- Weight [g] 283
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.