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Long Bent Chisel - BeaverCraft G7L/20 - Long Bent Gouge 7L (20mm)

Product code
8519
Producer
Long Bent Chisel - BeaverCraft G7L/20 - Long Bent Gouge 7L (20mm)
Long Bent Chisel - BeaverCraft G7L/20 - Long Bent Gouge 7L (20mm)
Long Bent Chisel - BeaverCraft G7L/20 - Long Bent Gouge 7L (20mm)
Long Bent Chisel - BeaverCraft G7L/20 - Long Bent Gouge 7L (20mm)
Long Bent Chisel - BeaverCraft G7L/20 - Long Bent Gouge 7L (20mm)
Long Bent Chisel - BeaverCraft G7L/20 - Long Bent Gouge 7L (20mm)
Long Bent Chisel - BeaverCraft G7L/20 - Long Bent Gouge 7L (20mm)
Long Bent Chisel - BeaverCraft G7L/20 - Long Bent Gouge 7L (20mm)
Long Bent Chisel - BeaverCraft G7L/20 - Long Bent Gouge 7L (20mm)
Long Bent Chisel - BeaverCraft G7L/20 - Long Bent Gouge 7L (20mm)
29,50 €
incl. VAT / pcs.
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Buy and get: 29.50 pts.

BeaverCraft Long Bent Gouge 7L (20mm) is a handcrafted long chisel that is great for deep hollowing a plate, bowl or spoon.

The chisel (blade) is 130 mm long and 20 mm wide and is perfect for deep and fast cutting of large areas. Saves time and effort when carving dishes even from hard wood. Comfortable handle makes it handy and ergonomic for work.

The chisel is handmade from high-carbon steel, hardened and well-sharpened. Chisel sharpening allows cutting both soft and hard woods. The chisel is very sharp, and thanks to the use of carbon steel and proper hardening it keeps its sharpness for a long time.

The comfortable handle of the knife is made of ash, well polished and coated with natural linseed oil.

The knife features a precision finish, typical of handmade and finished tools.

Parameters:

  • Overall length - 285 mm
  • Blade length - 130 mm
  • Blade width - 20 mm
  • Handle length - 155 mm
Entity responsible for this product in the EU
BeaverCraft GmbHMore
Address: Mörsenbroicher Weg 191Postal code: 40470City: DüsseldorfCountry: GermanyE-mail: beavercraftgmbh@gmail.com
Symbol
8519
Producer code
642896220133
Steel
Coal
Safety instructions
KnivesMore

Sharpening and maintenance. Don't make the tool too dull. Sharpen your knife on dedicated whetstones and sharpeners. Your tool should be cleaned, dried and oiled regularly. Especially after use in humid environments.

Be careful when using, the tool has sharp edges, risk of injury. Remember to keep the blade pointed outward from the body and away from bystanders. Use with protective gloves, store in a safe place. Keep away from children. Dispose of used product according to local regulations.

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