LionSteel T folding knife.R.E. G10 Green, Stone Washed Blade (TRE GGR)
- TRE G10 Green EDC folder from Italian manufactory LionSteel. Low weight compact size ideal pocket knife for all-day adventures. Blade made of the highest quality modern M390 powder steel produced at the Austrian steelworks Böhler-Uddeholm
T.R.E. (Three Rapid Exchange) G10 Green / Stone Washed
The perfect knife E.D.C. italian manufactory LionSteel. The perfect everyday folding knife. Winner of the prestigious knife of the year award Overall Knife of The Year blade magazine at the show Blade Show 2015.
Design by Molletta, designed by a well-known and respected Italian designer with many years of experience. Michele Pensato (ps. Molletta), is distinguished by a new approach to the use of materials and experiments in the application of heat treatment and the use of advanced software in the design of knives.
M390 - blade made of the highest quality modern powder steel with extremely high corrosion and abrasion resistance. High-chromium vanadium-doped steel with a hardness of 60-61 HRC. Manufactured at the Austrian smelter Böhler-Uddeholm.
Head - Drop Point finished with a scratch-masking, non-reflective coating Stone Washed. Plain blade Plain brought out flat grind (Flat Grind). Frame-Lock reinforced, monolithic locking mechanism of the wedge made of 6AI4V titanium, one of the grip facings acts as a locking mechanism. Located on the underside of the head projection / flipper, supported by IKBS facilitates the opening of the wedge. In the open position it serves as a lower guard one-sided hilt protects the hand from slipping off the handle.
IKBS - (ball bearing system) allows fast, smooth opening of the wedge.
Handle - asymmetrical: made of solid 6AL-4V titanium, which is the base of the blade locking mechanism and made of plastic G-10 in green. The combination of the two materials and the open design of the so-called "open-backed" design. open-backed reduce weight and simplify cleaning and maintenance. Sophisticated handle shape for users who appreciate a wide range of knife handle styles. The folder features a compact clip made of 6AL-4V titanium, allowing the knife to be carried in the tip-up (tip up). In the back of the cladding lanyard hole, cable hole.
Technical data:
- Product number: TRE GGR
- Name: T.R.E. G10 Green / Stone Washed Blade
- Type of steel: M390
- Blade hardness: 60-61 HRC
- Blade length: 74.0 mm / 2.91"
- Blade thickness: 3.5 mm / 0.14"
- Overall length: 175.0 mm / 6.89"
- Weight: 67.0 g / 2.36 oz
- Type of cutting edge: Plain (smooth)
- Grind Type: Flat Grind
- Type of head: Drop Point
- Locking mechanism: Frame Lock
- Handle material: G-10, Titanium 6AI4V
- Clip: Left/Right, Tip-Up
- Manufacturer: Lion Steel, Italy
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.