Lindbloms Eyeson Hunting/Fishing Knife Green, Stainless (VT-333)
- Hunting/Fishing, an all-purpose fixed blade knife from Swedish company Eyeson by Lindbloms. Designed for hunting, fishing and all kinds of domestic work. It also works well as an outdoors knife. Bestseller, best value for money!
Hunting/Fishing a versatile, sturdy knife with a fixed blade that can withstand heavy use. Used for hunting, fishing, household chores and outdoor expeditions. Works well as a knife for industry including construction and craftsmen. Bestseller, best value for money!
Modern design, finely crafted, ultra-light powerful knife from Swedish brand Eyeson by Lindbloms Knivar with a stainless steel wedge stainless steel.
Steel
1.4116, X50CrMoV15 - molybdenum-vanadium martensitic stainless steel with a high content of chromium. Used in the production of high-end knives, cutlery and surgical instruments. It is characterized by a rather high, for stainless steels, hardness. Resistant to corrosion in kitchen conditions. It is a recommendable alternative to 1.4034 / X46Cr13 / 4H13 material. The chemical composition was enriched with the content of 15.0% chromium, 0.8% molybdenum and 0.20% vanadium.
Head
About the profile Drop Point, thickness 3.0 mm. Made of mirror-polished, hardened in the range of 57-59 HRC stainless steel. Low cut scandi with a hell of a sharp cutting edge and excellent durability. On the back of the wedge in the front part of the hook Guthook / Hook Blade for skinning, safe cutting of belts, ropes, tapes. The long oval opening of the wedge and the notched back are used to make an improvised spear.
Handle
Full-size in color green. It also fits securely in large hands, does not slip, and the knife can be easily operated in all conditions. Textured facings made of strong, durable thermoplastic 3-layer rubber. The enlarged protrusion acts as a intestine protecting the hand from slipping while working. In the back of the handle, a hole for the cable.
Vagina
Flat plastic scabbard made of plastic. Holes around the scabbard allow attachment of systems such as Tek Lok, or attachment to your equipment with paracord.
Technical data:
Product number: VT-333
Product name: Hunting/Fishing Knife Green Stainless Steel
Steel type: 1.4116, X50CrMoV15
Blade length: 120.0 mm / 4.72"
Blade thickness: 3.0 mm / 0.12"
Overall length: 246.0 mm / 9.69"
Weight: 120.0 g / 4.23 oz
Type of cutting edge: Plain (smooth)
Type of head: Drop Point
Grinding type: Flat Scandinavian
Handle material: ABS
Vagina: Plastic
Brand name: Eyeson
Manufacturer: Lindbloms Knivar, Sweden
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.