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Ka-Bar 1317 - Dog's Head Utility Knife

Product code
11944
Producer
Ka-Bar 1317 - Dog's Head Utility Knife
Ka-Bar 1317 - Dog's Head Utility Knife
Ka-Bar 1317 - Dog's Head Utility Knife
Ka-Bar 1317 - Dog's Head Utility Knife
Ka-Bar 1317 - Dog's Head Utility Knife
Ka-Bar 1317 - Dog's Head Utility Knife
Ka-Bar 1317 - Dog's Head Utility Knife
Ka-Bar 1317 - Dog's Head Utility Knife
129,38 €
incl. VAT / pcs.
Regular price: 143,75 €(You save 10%)
Lowest price in 30 days before discount: 129,38 € 0%
Express checkout 1-Click(without registration)
14 days for free returns
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Free delivery from 37,25 €
Buy and get: 517.50 pts.

Dog's Head Utility Knife is a close cousin of one of the world's most famous knives - the original Ka-Bar 1217 USMC Fighting/Utility knife. It is an excellent alternative for those wishing to purchase this knife in a less military edition.

It is characterized by versatility of applications and perfectly selected materials from which it was made. It will be perfect for survival, daily camp work and hunting.

The knife is made from a single piece of high-quality Cro-Van 1095 steel. Smooth blade with distinctive Clip Point shape with shallow, hand-cut armor features embossed KA-BAR and Dog's Head Pirate logos. For protection against corrosion and glare, it was covered with a matte black coating.

The handle is made of pressure-pressed pieces of buffalo leather. A steel hilt protects the hand from slipping on the blade. At the end of the handle is an enlarged, sintered powdered head.

The set includes a scabbard made of brown buffalo leather with the Dog's Head Pirate logo.

Steel: 1095 Cro-Van
Overall length: 307 mm
Blade length: 178 mm
Blade thickness: 4.2 mm
Head: Clip Point
Grind: flat
Hardness: 56-58 HRC
Handle: leather
Weight: 311g

Brand
Entity responsible for this product in the EU
SPC Tomasz Kita Sp. Komandytowo-AkcyjnaMore
Address: Kościuszki 114/2NPostal code: 61-717City: PoznańCountry: PolandE-mail: info@specshop.pl
Symbol
11944
Producer code
617717213175
Safety instructions
KnivesMore

Sharpening and maintenance. Don't make the tool too dull. Sharpen your knife on dedicated whetstones and sharpeners. Your tool should be cleaned, dried and oiled regularly. Especially after use in humid environments.

Be careful when using, the tool has sharp edges, risk of injury. Remember to keep the blade pointed outward from the body and away from bystanders. Use with protective gloves, store in a safe place. Keep away from children. Dispose of used product according to local regulations.

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