Helle - Nordlys FG knife
Helle - Nordlys FG knife
For the past two years we have worked hard at Helle to create, in our opinion, the best all-around outdoor knife. Even before we released Nord, we knew we wanted to create a smaller sibling. Something that retained the capabilities of many grips and retained the practical shape of our bushcraft blade, but was smaller, lighter and therefore easier to take on daily adventures.
Therefore, we are very proud to present Nordlys. Nordlys means aurora borealis in Norwegian. Lys means both light and beauty. This represents Nord well. It retains all the innovative features of its larger sibling, but packs them into a much smaller package. Nordlys 12.4 cm long handle is 1.3 cm shorter than that of the Nord model, but still provides room for a front grip for finer cuts and a head handle when chopping.
Nordlys FG has a thinner blade (2.1 mm) than the classic Nordlys. They also differ in cut - Nordlys have a Scandinavian cut, while the FG version features a full, flat cut. The blade itself is made of Sandvik 12C27 steel. The knife is lighter in this edition - its weight is 116 grams.
Over the past few years we have tested Nordlys ourselves on long and short hikes, camping and bushcraft trips. Nordlys we prepared food, made kindling for the campfire, threw sparks from iron rods, sharpened sticks, and much, much more. We sent it to our ambassadors and other product testers, who did what they like to do.
The feedback was uniform: with Nordlys, you get a knife that handles well with everything you throw it at, while not making it feel heavy on your belt as you move from A to B. As a result, our new Knife is a good choice for anyone who likes to go outdoors with a knife on their belt, but wants a knife that can also handle heavier tasks, such as chopping branches and preparing firelighters.
| Closer details | Nordlys FG |
| Weight total cover | 188 gr |
| Steel | Alleima stainless steel 12C27 |
| Thickness | 2.1 mm |
| Blade length | 122 mm |
| Construction | Full power |
| Handle material | Karelian birch |
| Handle length | 124 mm |
| Shield material | Natural leather (brown) |
| Project year | 2024 |
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.