Helle - Allmenn knife
Helle Allmenn knife - a versatile companion for any adventure
Allmenn - which means "for everyone" in Norwegian, is a knife designed for universal use. It will work well for both everyday outdoor tasks and adventurous backcountry expeditions. Its design was created to fit most hands, providing a firm and comfortable grip.
Handle - ergonomics and elegance
The handle of the knife is made of curly birch, dyed in deep shades of red and black, which creates a natural, unique pattern reminiscent of flames. Its shape and thickness allow you to hold the knife securely, minimizing the risk of slipping while working in the field.
Blade - classic Scandinavian cut
Blade length 9 cm was made of steel Alleima 12C27, which combines durability, corrosion resistance and ease of sharpening. The classic Scandinavian cut makes the knife perfect for outdoor work, and maintenance is quick and easy. Thickness of the blade 2.9 mm provides a balance between durability and cutting precision.
Vagina - classic protection
Allmenn is supplied with black vegetable-dyed natural leather scabbard, made in a traditional style. The scabbard allows the knife to be carried comfortably on a belt, provides quick access to the blade and safe storage. This timeless solution combines helle's aesthetics, functionality and craft heritage.
Technical specifications
Overall length: 17.7 cm
Blade length: 9.0 cm
Blade thickness: 2.9 mm
Weight: 136 g
Blade material: 12C27
Handle material: Curly birch wood
Handle color: Brown
Blade color: Uncoated
Vaginal material: Natural leather, vegetable dyed
Article number: 02HE038
Advantages of the Helle Allmenn knife
A versatile outdoor knife - for every user
Ergonomic handle with unique birch wood pattern
Easy sharpening thanks to Scandinavian grinding
Solid 12C27 steel for strength and corrosion resistance
Traditional leather scabbard for safety and carrying comfort
FAQ - frequently asked questions
Is the Allmenn knife suitable for woodworking and bushcraft?
Yes, with its robust 12C27 steel and classic Scandinavian cut, the knife is great for field work, woodworking and everyday outdoor tasks.
Is the leather scabbard resistant to moisture?
The scabbard is made of vegetable-tanned leather, which provides blade protection and durability, but be sure to maintain it regularly to keep it durable in wet conditions.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.