FOX Baby CORE by Jesper Voxnaes / Stone Washed folding knife (FX-608 BL)
- Fox Cutlery is one of the companies from the famous "knife basin" of Maniago, Italy. In cooperation with the best knifemakers, excellent knives are created there from the best materials.
The FOX Baby CORE knife by Jesper Voxnaes is a practical and elegant EDC pocket knife, designed by Jesper Voxnaes. The shape of the blade and the elongated thumb hole immediately betray the hand of this Danish master designer. He is known for his strictly utilitarian designs. Sometimes they say that less is more, and this is the case with Voxnaes projects. Sleek lines will appeal to everyone.
This Danish item was made by Fox Knives in Italy. The distinct Italian influence, such as rounding all corners except the edges, is something you will immediately recognize. Fox Baby Core is a true Vox design, made by Fox. It is practical to use, requires little maintenance and just "works". And all this for an amazing price!
The handle is made of FRN. It is a lightweight material that is very strong. It fits great in the hand, also because of the mesh pattern on the handle. The handle includes a steel insert that provides a locking mechanism. The blade is made of Böhler N690Co. Stainless steel, easy to sharpen. Due to the finish, hardly any signs of use stand out.
Fox Baby Core is simply a stunning EDC knife at an amazing price. Designed in Denmark, manufactured in Italy. Simple and effective, from peeling an apple to opening boxes.
Features and functions
- Fabric FRN handle
- Type of steel Böhler N690Co
- Hardness 60 HRC
- Weight 80 grams
- Blade height 3 cm
- Blade length 6 cm
- Closed length 8.5 cm
- Blade thickness 3 mm
- Total length 14.5 cm
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.