Firepot - Freeze-dried Tuscan Stew Dish -120g

Firepot - Tuscan Stew -120g - vegan

This mild, mood-enhancing stew tastes as if it came straight from the kitchen of an Italian nonna. It is based on Ribollic, a nutritious dish popular among traditional farming communities in Tuscany. Warming flavors combine in a slow-cooked sauce with cannellini beans, plenty of cavolo nero and Dorset sourdough bread, which absorbs the juices. It is rich in protein, contains fiber and is pleasing to the palate after a long day. This vegan stew, one of our favorite dishes at Firepot Kitchen, will make carnivores realize what they are missing out on. nights in the mountains.

• Weight: 120g
• Calories: 465 kcal
• Water consumption: 400 ml
• Best consumed before: august 2025.

Why choose Firepot dishes?

Firepot uses dehydration technology i.e. drying with hot air, making the resulting dishes tastier than those from traditional freeze-drying. The company has developed its own drying equipment, which is environmentally friendly thanks to its low electricity consumption. Thanks to slow cooking, the taste of food is fuller - particular ingredients have time to mix in the dish. At Firepot, each meal is prepared by hand from fresh produce and then cooked in stages, just like at home.

Firepot does not use preservatives, flavor enhancers or palm oil. Food is seasoned only with spices and a small amount of salt. People are responsible for all the preparation - from cutting the ingredients mixing up the finished food.

What sets the brand apart in the market:

- Highest weight after hydration of the meal
- No artificial additives, enhancers, preservatives
- The lineup includes local products
- High calorie meals
- Foods are cooked before freeze-drying, which gives intensity of flavor
- Wide range of dishes: breakfast, meat day, vege, XL portions
- Food is dried with warm air which affects the taste qualities
- The company does not use palm oil, and replaces it with olive oil and canola oil

Composition of the dish

Cannellini beans (21%), cavolo nero (21%), tomatoes, sourdough bread (13%), potatoes, celery, leek, carrots, olive oil, parsley, salt, garlic.

Allergens: wheat, celery.

Lactose free, vegan, palm oil free

How to prepare a Firepot dish?

1. Open the package by tearing at the place marked.
2. Remove and discard the oxygen absorber (small white bag).
3. Carefully pour the correct amount of boiling water into the container (up to the correct line).
4. Mix thoroughly and close with a string closure.
5. Wait several minutes.
6. Stir again, season to taste if necessary, serve from package.