Firepot - Freeze-dried dish Roasted Ragged Pork -125g

Firepot - Freeze-dried dish Roasted Ragged Pork -125g

British oak-smoked pork slow-cooked overnight on the bone. Served with traditional barbecue sauce, rice and spicy red onion relish.

★ ★ ★ ★ ★ TGO magazine, May 2021. " Recommended: Quality ingredients"

Slow-cooked favorite

Each pork shoulder is generously coated in homemade spices, smoked and then slow-cooked for 15 hours. As it cooks, the flavors of smoky-sweet spices, oak and meat blend until the pork flakes away from the bone. With a generous portion of pickled red onions for added flavor, this is a sweet, tangy, moreish dish - perfect for an evening spent around the campfire.

• Weight: 125g
• Calories: 610 kcal
• Water consumption: 300 ml
• Best consumed before: august 2025.

Why choose Firepot dishes?

Firepot uses dehydration technology i.e. drying with hot air, making the resulting dishes tastier than those from traditional freeze-drying. The company has developed its own drying equipment, which is environmentally friendly thanks to its low electricity consumption. Thanks to slow cooking, the taste of food is fuller - particular ingredients have time to mix in the dish. At Firepot, each meal is prepared by hand from fresh produce and then cooked in stages, just like at home.

Firepot does not use preservatives, flavor enhancers or palm oil. Food is seasoned only with spices and a small amount of salt. People are responsible for all the preparation - from cutting the ingredients mixing up the finished food.

What sets the brand apart in the market:

- Highest weight after hydration of the meal
- No artificial additives, enhancers, preservatives
- The lineup includes local products
- High calorie meals
- Foods are cooked before freeze-drying, which gives intensity of flavor
- Wide range of dishes: breakfast, meat day, vege, XL portions
- Food is dried with warm air which affects the taste qualities
- The company does not use palm oil, and replaces it with olive oil and canola oil

Composition of the dish

basmati rice (57%), jerk pork (wood-smoked pork shoulder (19%), apple cider vinegar, Demerara sugar, lemon, spices, salt), marinated red onion (red onion (11%), red wine vinegar, Demerara sugar , spices, salt).

Allergens: none

Lactose and gluten free, palm oil free

How to prepare a Firepot dish?

1. Open the package by tearing at the place marked.
2. Remove and discard the oxygen absorber (small white bag).
3. Carefully pour the correct amount of boiling water into the container (up to the correct line).
4. Mix thoroughly and close with a string closure.
5. Wait several minutes.
6. Stir again, season to taste if necessary, serve from package.