Firepot - Freeze-dried Dish Mac'n'Greens -135g
Firepot - Lio Mac'n'Greens -135g dish - vegan
Filled with curly kale and green beans flageolet, this hearty recipe offers much more flavor and nutritional value than traditional mac'n'cheese. We swapped out the dairy for a handful of fresh vegetables cooked in a garlicky tomato sauce, finished with a splash of lime. Strong flavor combinations and satisfying macarons make Firepot's Mac'N'Greens particularly tasty.
- Weight: 135g
- Calories: 575 kcal
- Water consumption: 400 ml
- Best consumed before: august 2025.
Why choose Firepot dishes?
Firepot uses dehydration technology i.e. drying with hot air, making the resulting dishes tastier than those from traditional freeze-drying. The company has developed its own drying equipment, which is environmentally friendly thanks to its low electricity consumption. Thanks to slow cooking, the taste of food is fuller - particular ingredients have time to mix in the dish. At Firepot, each meal is prepared by hand from fresh produce and then cooked in stages, just like at home.
Firepot does not use preservatives, flavor enhancers or palm oil. Food is seasoned only with spices and a small amount of salt. People are responsible for all the preparation - from cutting the ingredients mixing up the finished food.
What sets the brand apart in the market:
- Highest weight after hydration of the meal
- No artificial additives, enhancers, preservatives
- The lineup includes local products
- High calorie meals
- Foods are cooked before freeze-drying, which gives intensity of flavor
- Wide range of dishes: breakfast, meat day, vege, XL portions
- Food is dried with warm air which affects the taste qualities
- The company does not use palm oil, and replaces it with olive oil and canola oil
Composition of the dish
Tomatoes (29%), green beans (29%), onions, kale (11%), pasta (8%, durum wheat semolina), carrots, celery, vegan broth, olive oil, lime juice, garlic, salt, paprika .
Allergens: wheat, celery
Lactose free, vegan, palm oil free
| Rehab values | Per 100 g | Regular (135g) |
|---|---|---|
| Energy (kcal) | 426 | 575 |
| Fat | 8.1g | 11g |
| of which saturates | 1g | 1.4g |
| Carbohydrate | 60.7g | 82g |
| of which sugars | 14.1g | 19g |
| Fibre | 10.4g | 14g |
| Protein | 17.8g | 24g |
| Salt | 2.2g | 3g |
How to prepare a Firepot dish?
- Open the package by tearing at the place marked.
- Remove and discard the oxygen absorber (small white bag).
- Carefully pour the correct amount of boiling water into the container (up to the correct line).
- Mix thoroughly and close with a string closure.
- Wait several minutes.
- Stir again, season to taste if necessary, serve from package.
