Firepot - Freeze-dried dish Beef stew with pearl barley - 110g

Firepot - Freeze-dried dish Beef stew with pearl barley - 110g

Slow cooked British beef with potatoes, celery and carrots. Served with soft puffs.

British classic Beef stew is a classic country dish full of the finest produce from English fields: beef, vegetables and bundt cake. Slowly cook our beef with a spoonful of tamarind to get the depth of flavor. Our potatoes and celery are finely chopped, adding just the right amount of bite to this winter treat.

• Weight : 110g (regular) / 165g (extra large)

• Calories : 520kcal (regular) / 780kcal (extra large)
• Water consumption : 280 ml (regular) / 420 ml (extra large)
• Best consumed before: August 2025.

Why choose Firepot dishes?

Firepot uses dehydration technology i.e. drying with hot air, making the resulting dishes tastier than those from traditional freeze-drying. The company has developed its own drying equipment, which is environmentally friendly thanks to its low electricity consumption. Thanks to slow cooking, the taste of food is fuller - particular ingredients have time to mix in the dish. At Firepot, each meal is prepared by hand from fresh produce and then cooked in stages, just like at home.

Firepot does not use preservatives, flavor enhancers or palm oil. Food is seasoned only with spices and a small amount of salt. People are responsible for all the preparation - from cutting the ingredients mixing up the finished food.

What sets the brand apart in the market:

- Highest weight after hydration of the meal
- No artificial additives, enhancers, preservatives
- The lineup includes local products
- High calorie meals
- Foods are cooked before freeze-drying, which gives intensity of flavor
- Wide range of dishes: breakfast, meat day, vege, XL portions
- Food is dried with warm air which affects the taste qualities
- The company does not use palm oil, and replaces it with olive oil and canola oil

Composition of the dish

Beef (30%), potatoes, celery, carrots, onions, celery, grits, olive oil, beef broth, salt, pepper, molasses, apple cider vinegar, corn flour, tamarind, thyme.

Allergens: Celery, celeriac, barley

Nutritional information

How to prepare a Firepot dish?

1. Open the package by tearing at the place marked.
2. Remove and discard the oxygen absorber (small white bag).
3. Carefully pour the correct amount of boiling water into the container (up to the correct line).
4. Mix thoroughly and close with a string closure.
5. Wait several minutes.
6. Stir again, season to taste if necessary, serve from package.