Firepot - Freeze-dried Dal dish with rice and spinach -135g
Firepot - Dal with rice and spinach -135g - vegan
Five types of lentils simmered with onion, garlic, cumin and chilli. Paired with basmati rice, spinach and garam masala, finished with chopped cilantro and lemon juice.
In search of the perfect lentils
We love the simplicity of dal. Healthy ingredients that deliver a warming punch. The secret of a good dal is in the lentils - they are shaped enough to crunch and soft enough to fill the mouth with flavor. We tested every type of lentil we could find, cooking dal after dal, looking for one that worked. But we quickly realized that no single type could provide everything we wanted - so we chose five. Together they give the right mix of texture and flavor, with the ability to absorb all that spice. Combined with flavorful basmati rice and crunchy green spinach, our dal guarantees a feeling of satiety and satisfaction, and the heat is pleasant but not too hot. Ideal for cold nights in the mountains.
- Weight: 135g
- Calories: 500kcal
- Water consumption: 400 ml
- Best consumed before: august 2025.
Why choose Firepot dishes?
Firepot uses dehydration technology i.e. drying with hot air, making the resulting dishes tastier than those from traditional freeze-drying. The company has developed its own drying equipment, which is environmentally friendly thanks to its low electricity consumption. Thanks to slow cooking, the taste of food is fuller - particular ingredients have time to mix in the dish. At Firepot, each meal is prepared by hand from fresh produce and then cooked in stages, just like at home.
Firepot does not use preservatives, flavor enhancers or palm oil. Food is seasoned only with spices and a small amount of salt. People are responsible for all the preparation - from cutting the ingredients mixing up the finished food.
What sets the brand apart in the market:
- Highest weight after hydration of the meal
- No artificial additives, enhancers, preservatives
- The lineup includes local products
- High calorie meals
- Foods are cooked before freeze-drying, which gives intensity of flavor
- Wide range of dishes: breakfast, meat day, vege, XL portions
- Food is dried with warm air which affects the taste qualities
- The company does not use palm oil, and replaces it with olive oil and canola oil
Composition of the dish
Basmati rice, onions, tomatoes, spinach, urid dal, chana dal, mung dal, toor dal, red lentils, lemon juice, cilantro, garlic, canola oil, salt, garam masala, cumin, turmeric, dried red chilies, chili powder .
Allergens: none.
Lactose and gluten free, vegan, palm oil free
| Nutritional values | Per 100g | Regular (135g) |
|---|---|---|
| Energy (kcal) | 380 | 500 |
| Fat | 4,1g | 5,5 g |
| Of which it saturates | 0,4 g | 0,5g |
| Carbohydrate | 71,3 g | 96,2 g |
| of which sugars | 5,3g | 7,1g |
| Fiber | 10,5 g | 14,2 g |
| Protein | 14,5 g | 19,6 g |
| Salt | 0,9g | 1,2g |
How to prepare a Firepot dish?
- Open the package by tearing at the place marked.
- Remove and discard the oxygen absorber (small white bag).
- Carefully pour the correct amount of boiling water into the container (up to the correct line).
- Mix thoroughly and close with a string closure.
- Wait several minutes.
- Stir again, season to taste if necessary, serve from package.
