Firepot - Freeze-dried Chilli non Carne dish with rice -135g
Firepot - Chilli non Carne with rice -135g - vegan
Healthy slow-cooked soybeans with smoked chillies and beans. Served with long grain rice.
Our take on a warming one-pot favorite
Chilli con Carne is a classic one-pot dish, so we wanted to create Chilli non Carne so vegetarians could get the same warming flavors on a cold night in the mountains. We use healthy soybeans flavored with paprika, cumin and sweet tomatoes to create this well-loved chili flavor. We then add crunchy red peppers, nutty red beans and a subtle seasoning of ancho and chipotle to finish off our South American classic. A vegan version that tastes as good as the real thing.
- Weight: 135g
- Calories: 485kcal
- Water consumption: 400 ml
- Best consumed before: august 2025.
Why choose Firepot dishes?
Firepot uses dehydration technology i.e. drying with hot air, making the resulting dishes tastier than those from traditional freeze-drying. The company has developed its own drying equipment, which is environmentally friendly thanks to its low electricity consumption. Thanks to slow cooking, the taste of food is fuller - particular ingredients have time to mix in the dish. At Firepot, each meal is prepared by hand from fresh produce and then cooked in stages, just like at home.
Firepot does not use preservatives, flavor enhancers or palm oil. Food is seasoned only with spices and a small amount of salt. People are responsible for all the preparation - from cutting the ingredients mixing up the finished food.
What sets the brand apart in the market:
- Highest weight after hydration of the meal
- No artificial additives, enhancers, preservatives
- The lineup includes local products
- High calorie meals
- Foods are cooked before freeze-drying, which gives intensity of flavor
- Wide range of dishes: breakfast, meat day, vege, XL portions
- Food is dried with warm air which affects the taste qualities
- The company does not use palm oil, and replaces it with olive oil and canola oil
Composition of the dish
Ground TVP (soy, caramel), tomatoes, rice, onions, red beans, red peppers, garlic, fresh chilies, tomato puree, canola oil, ancho chilies, mushroom broth (mushroom concentrate, yeast extract, sugar, corn flour), red wine vinegar, salt, cumin seeds, cumin powder, chipotle chilies, paprika, bay leaf, cinnamon, chili powder, citric acid
Allergens: Soybeans
Lactose and gluten free, vegan, palm oil free
| Nutritional content | Per 100g | Regular (135g) |
|---|---|---|
| Energy (kcal) | 359 | 485 |
| Fat | 2,5g | 3,4g |
| Of which it saturates | 0,3 g | 0,4 g |
| Carbohydrate | 67,3 g | 90,8 g |
| of which sugars | 6,0g | 8,1g |
| Fiber | 7,9 g | 10,7 g |
| Protein | 16,8 g | 22,7 g |
| Salt | 0,7 g | 0,9g |
How to prepare a Firepot dish?
- Open the package by tearing at the place marked.
- Remove and discard the oxygen absorber (small white bag).
- Carefully pour the correct amount of boiling water into the container (up to the correct line).
- Mix thoroughly and close with a string closure.
- Wait several minutes.
- Stir again, season to taste if necessary, serve from package.
