Firepot - Freeze-dried Chilli con Carne dish with rice -135g
Firepot - Chilli con Carne with rice -135g
Slow-cooked British beef with fruity ancho and smoky chipotle peppers, red peppers and beans in a spicy tomato sauce. With long grain rice.
One-pot family favorite dish
Chilli con Carne is a classic one-pot dish. With smoked beef, tender beans and mild chilies, this meal will warm you up even in the coldest climates. We cook our beef slowly, adding paprika, cumin and sweet tomatoes for a serious depth of flavor. With crunchy red peppers, nutty red beans and a subtle touch of ancho and chipotle chilies, our one-pot wonder tastes exactly what we need after a long hike.
- Weight: 135g
- Calories: 600kcal
- Water consumption: 400 ml
- Best consumed before: august 2025.
Why choose Firepot dishes?
Firepot uses dehydration technology i.e. drying with hot air, making the resulting dishes tastier than those from traditional freeze-drying. The company has developed its own drying equipment, which is environmentally friendly thanks to its low electricity consumption. Thanks to slow cooking, the taste of food is fuller - particular ingredients have time to mix in the dish. At Firepot, each meal is prepared by hand from fresh produce and then cooked in stages, just like at home.
Firepot does not use preservatives, flavor enhancers or palm oil. Food is seasoned only with spices and a small amount of salt. People are responsible for all the preparation - from cutting the ingredients mixing up the finished food.
What sets the brand apart in the market:
- Highest weight after hydration of the meal
- No artificial additives, enhancers, preservatives
- The lineup includes local products
- High calorie meals
- Foods are cooked before freeze-drying, which gives intensity of flavor
- Wide range of dishes: breakfast, meat day, vege, XL portions
- Food is dried with warm air which affects the taste qualities
- The company does not use palm oil, and replaces it with olive oil and canola oil
Composition of the dish
Rice (40%), ground beef (18%), tomatoes (15%), red beans (12%), onions (8%), red peppers (5%), garlic, red chilies, tomato puree, canola oil, chili peppers - Ancho and Chipotle, beef stock, red wine vinegar, cumin, paprika, cinnamon, salt, chili powder, citric acid.
Allergens: None. Lactose-free, gluten-free.
| Nutrients | Per 100g | Regular (135g) |
|---|---|---|
| Energy (kcal) | 442 | 600 |
| Fat | 13,1 g | 17,7 g |
| Of which it saturates | 5,0g | 6,7g |
| Carbohydrate | 58,3 g | 78,7 g |
| of which sugars | 5,5 g | 7,4 g |
| Fiber | 5,4g | 7,3 g |
| Protein | 22,7 g | 30,6g |
| Salt | 0,7 g | 1,0 g |
How to prepare a Firepot dish?
- Open the package by tearing at the place marked.
- Remove and discard the oxygen absorber (small white bag).
- Carefully pour the correct amount of boiling water into the container (up to the correct line).
- Mix thoroughly and close with a string closure.
- Wait several minutes.
- Stir again, season to taste if necessary, serve from package.
