Condor Selknam Knife
Condor Selknam Knife
The Selknam Knife is a rugged survival knife handcrafted by the world-renowned Salvadorian company Condor Tool&Knife.
Designed by Walter Matthews, the Selknam knife honors the indigenous people of "Tierra del Fuego" in the southern tip of Chile, who became extinct between the 19th and 20th centuries. These people were excellent hunters, fishermen and nomads endowed with great endurance and strength.
The Condor Selknam knife features full-tang construction. The head of the knife is 5 mm thick and made of 1075 carbon steel. The knife has convex cut, thanks to which it retains very good cutting properties despite its thickness.
Condor Selkman is a multifunctional survival knife with a design thought out for survival situations.
The back of the knife has a special notch at the base, which serves as a support for the thumb and thus stabilizes the grip and provides greater precision of work. The end of the blade was deliberately extended beyond the handle, resulting in an additional tool so-called breaker used for splitting, crushing and breaking. In the middle of the handle is located a special hollow that serves as a a socket for the seating of an auger for the fire bow. In addition, at the top, in the back of the handle, there is a cutout in which the edge of the blade has been specially ground sharply, i.e. at an angle of 90 °, thanks to which it is perfect for flinting sparks with a modern (iron-cerium) flint. The handle of the knife is made of durable micarta reinforced with three solid steel grommets.
Included with the knife we receive a traditional (blacksmith's) flint and a functional scabbard with a flint holder and a zippered pocket for, for example, a mini sharpener, kindling or flint.
The Condor Selknam knife is recommended for survival and bushcraft enthusiasts who are looking for a sturdy, functional knife for heavy work.
Parameters:
- carbon steel 1075
- thickness: 5 mm
- blade length: 130 mm
- total length: 250 mm
- weight: 440 g
- handle: micarta
- leather scabbard
- traditional flint
- handmade in El Salvador
Designed by Walter Matthews
Walter A Matthews is a specialist in survival techniques who also served as an officer for more than 20 years in the Chilean Marine Corps. In 2005, he founded the first Survival and Primitive Skills school in Chile. As a SERE instructor, he has also trained Special Forces operators in survival techniques. His tactical experience, self-reliance, primitive skills and bushcraft techniques give him the ability to design a variety of knives and outdoor tools.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.