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Condor Ripper knife

Product code
19357
Condor Ripper knife
Condor Ripper knife
Condor Ripper knife
Condor Ripper knife
112,28 €
incl. VAT / pcs.
Regular price: 124,75 €(You save 10%)
Lowest price in 30 days before discount: 124,75 € -10%
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14 days for free returns
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Free delivery from 37,25 €

Condor Ripper knife

Condor Ripper Knife 3939-4.56HC is a versatile outdoor knife that is especially appreciated by bushcrafters. With a blade length of 11.3 cm, the Condor Ripper is very versatile. Large enough for almost all bushcraft tasks and small enough for finer woodworking tasks. But the Condor Ripper is also a great survival option for hunters.

Condor Ripper blade is made of 1095 carbon steel. A strong type of steel that is easy to sharpen and can last quite a while. the 1095, however, is not completely stainless. Therefore, it should be cleaned regularly and a drop of oil should be added from time to time. The knife has a strong full tang construction. This means that the thickness of the blade runs through the entire handle. Ergonomic handle for all-day comfort and excellent grip in a wide range of environmental conditions.

The handle is made of micarta. Condor Ripper comes in a durable kydex scabbard with leather loops. The scabbard is designed to be carried in the right hand, but with a few minor adjustments it can also be set to be carried on the left hip.

Specifications

  • Number : CTK3939-4.56HC
  • Blade length: (115.8 mm)
  • Handle length: (117.5 mm)
  • Overall length: (233.3 mm)
  • Blade thickness: (3.0mm)
  • Blade material: high carbon steel 1095
  • Blade style: Drop Point
  • Blade blade: Scandinavian
  • Blade finish: sandblasted satin
  • Handle material: Micarta
  • Scabbard: Kydex with leather loop
  • Weight: (280g)
  • Designer: Julio Diez
  • Manufactured in El Salvador
  • UPC code: 7417000558012
Entity responsible for this product in the EU
Kolba sp. z o.o.More
Address: Wiejska 46Postal code: 41-253City: CzeladźCountry: PolandE-mail: info@kolba.pl
Symbol
19357
Producer code
7417000558012
Safety instructions
KnivesMore

Sharpening and maintenance. Don't make the tool too dull. Sharpen your knife on dedicated whetstones and sharpeners. Your tool should be cleaned, dried and oiled regularly. Especially after use in humid environments.

Be careful when using, the tool has sharp edges, risk of injury. Remember to keep the blade pointed outward from the body and away from bystanders. Use with protective gloves, store in a safe place. Keep away from children. Dispose of used product according to local regulations.

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