Condor Primal Cleaver knife
Condor Primal Cleaver knife
Basic, compact and ideal for outdoor cooks, the Primal cleaver allows you to precisely cut raw chicken, beef or pork meat. The Primal Cleaver is of full tang construction, which allows for a secure grip and provides superior durability. Its distinctive blade is lightweight but sturdy enough to allow less effort during use. The blade is made of 1095 high-carbon steel, and the handles are made of durable Micarta. The knife comes with a handcrafted leather scabbard with a welt.
Specifications
- Manufacturer number: CTK2011-4HC
- Blade length: 4.09 inches (103.8 mm)
- Handle length: 3.80 inches (96.5 mm)
- Overall length: 7.89 inches (200.3 mm)
- Blade material: high-carbon steel 1075
- Blade thickness: 0.12" (3.0mm)
- Blade style: Cleaver
- Blade grind: flat
- Handle material: Micarta
- Weight: 8.47 ounces (240.0g)
- Manufactured in El Salvador
- UPC code: 7417000563429
Sharpening and maintenance. Don't make the tool too dull. Sharpen your knife on dedicated whetstones and sharpeners. Your tool should be cleaned, dried and oiled regularly. Especially after use in humid environments.
Be careful when using, the tool has sharp edges, risk of injury. Remember to keep the blade pointed outward from the body and away from bystanders. Use with protective gloves, store in a safe place. Keep away from children. Dispose of used product according to local regulations.