Condor Mini Duku Parang Stainless machete
Condor Mini Duku machete is a handmade product combines the features of a classic Duku Parang style machete with the features of a survival knife.
Mini Duku is a well-balanced and powerful machete that not only perfectly chops and chops branches but will also slice and chop produce in the camp kitchen. The machete is equipped with a 27 cm long blade made of polished stainless steel with a thickness of 4.5 mm.
The handle of the Mini Duku Parang machete is made of decorated triple riveted American walnut wood . The specially contoured handle and balance of the machete makes it lies perfectly in the hand and gives a sense of complete control over the tool.
The Condor Mini Duku Parang machete comes with a with a great handcrafted brown leather scabbard with belt loop.
All Condor machetes are sharp and no additional sharpening is required. The Condor Mini Duklu Parang machete is recommended for all bushcraft enthusiasts and lovers of rugged tools with unique character.
Parameters:
- Duku Parang (Parang = Malay/Indonesian for sword, machete, strong knife) is available in two different sizes. It represents a further development of the classic Parang machete.
- Blade: 420HCS stainless steel
- Blade length: 26.7 cm
- Total length: 42.5 cm
- Blade thickness: 4.5 mm
- Weight: 523 grams
- Handle material: walnut wood
- Scabbard: Leather scabbard
- handmade in El Salvador
About Condor
CONDOR Tool and Knife proudly continues a history dating back to 1787, when the Weyersberg company was founded in Solingen, Germany. In 1964, the company built a new factory in Santa Ana, El Salvador, and equipped it with state-of-the-art German equipment to produce the finest machetes, knives and other handmade tools. Condor Tool & Knife's parent company, IMACASA was founded in the 1980s when it decided to sell operations in Central and South America to local investors. Today, Condor Tool & Knife is one of the largest machete manufacturers in the world operating 24 hours, 7 days a week to meet the growing worldwide demand for its products.
Sharpening and maintenance. Don't make the tool too dull. Sharpen your knife on dedicated whetstones and sharpeners. Your tool should be cleaned, dried and oiled regularly. Especially after use in humid environments.
Be careful when using, the tool has sharp edges, risk of injury. Remember to keep the blade pointed outward from the body and away from bystanders. Use with protective gloves, store in a safe place. Keep away from children. Dispose of used product according to local regulations.