CIVIVI NOx Black G10 / Steel knife, Black Stonewashed (C2110C)
- NOx Black G10/Steel, Black Stonewashed made of high quality materials classic folder E.D.C. at a great price. Easy-to-carry sleek folding design with a 75.4mm blade that is perfect as an E-knife.D.C. Bestseller!
NOx Black G10/Steel, Black Stonewashed is an excellent knife E.D.C. with a head drop point. Made of very good materials at an extremely attractive price, the folder with a wedge of steel Nitro-V, reversible clip and locking mechanism Frame Lock. Bestseller!
Civivi - sub-brand WE Knife, a company that produces knives of the highest global quality. Production is carried out on the same production lines as the EC, so that the highest standard of installation is maintained.
Nitro-V chromium-based stainless martensitic knife steel introduced by New Jersey Steel Baron (NJSB). The manufacturer used an existing superior knife steel AEB-L and upgraded it with nitrogen and vanadium to improve edge performance and achieve high hardness and extreme corrosion resistance, especially crucial in the marine industry and humid environments. Nitro V can be used in diving knives due to its resistance to staining and corrosion. The recommended working hardness is in the range of 58-62HRC, has very good impact strength compared to other steels. It is harder than stainless powder steels, such as M390, Elmax i S35VN. Therefore Nitro-V will be a good fit for knives that require good durability.
Head - type Drop Point z finishing method Black Stonewashed. The small thickness of the wedge, combined with the high, concave grind (Hollow Grind) gives excellent cutting edge geometry and extreme cutting performance. Ceramic ball bearings support the smooth operation of the opening mechanism of the wedge, which can be opened with a flipper flipper, so it can be used without any problems by people right and left-handed. On the back of the wedge upper jimping, notched thumb rest. The whole is locked with a solid lock frame lock.
Handle - left side made of black G10 (glass fiber compressed under pressure with resin). The right side with the lock is stainless steel with a black coating. The chamfered edges of the covers eliminate sharp edges for convenience, and the fore finger groove made in the front improves grip security. Open design tzw. open-backed without the typical backspacer, attached with steel spacer sleeves for easy cleaning in the field. Axis pivot is decorated with a stylized brand logo Civivi. Two-position, right/left clip deep carry allows you to carry the knife discreetly in your pocket in the tip-up (blade tip up). In the back lanyard hole, a hole for mounting a safety or decorative cable.
Case - the knife is packaged in a zippered soft nylon case with the brand's logo for safe storage and transportation of the folder.
Technical data:
Product number: C2110C
Product name: NOx Black G10/Steel, Black Stonewashed
Overall length: 172.7 mm / 6.8"
Blade length: 75.4 mm / 2.97"
Handle length: 97.3 mm / 3.83"
Blade thickness: 3.0 mm / 0.12"
Handle thickness: 10.0 mm / 0.39"
Weight: 73.2 g / 2.58 oz
Blade material: Nitro-V
Blade hardness: 59-61HRC
Blade grind: Concave
Blade finish: Black Stonewash
Handle material: G10 / Stainless Steel
Handle finish color: Black
Backspacer material: Stainless steel (spacers)
Backspacer color: Black
Clip: Two-position (right/left), Tip-Up
Clip material: Steel
Pivot mechanism: Caged Ceramic Ball Bearing
Lock: Frame Lock
Designer: Civivi
Brand name: Civivi Knife
Manufacturer: WE Knife
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.