Civivi Natterjack OD Green G10 Folding Knife, Black Stonewashed 14C28N (C24028-1)
- Natterjack OD Green G10, Black Stonewashed, a rugged EDC knife with a clip point head made of 14C28N steel and a contoured G10 handle. Button lock mechanism, flipper and thumb stud guarantee quick, convenient access to the blade in any situation.
Natterjack OD Green G10, Black Stonewashed - functionality and modern design
Natterjack OD Green G10, Black Stonewashed is an EDC knife designed with everyday use in mind, where the ergonomics and durability combine with an aesthetic, modern style. Brand Civivi, valued for its high quality workmanship, has equipped this model with a solid steel head 14C28N, reliable locking mechanism Button Lock and ceramic bearings, guaranteeing smooth operation of the mechanism.
Steel 14C28N provides an excellent balance between corrosion resistance, durability and ease of sharpening. Finishing Black Stonewashed gives the head a technical character and effectively masks the scratches caused by intensive use.
Thanks to flipper and bilateral thumb studom, the knife can be opened comfortably with one hand, both right and left.
Head
Profile clip point makes the blade extremely versatile - good for precision tasks and everyday work.
The flat grind provides a smooth and effective cut, while the wide belly promotes blade control.
Finishing Black Stonewashed reduces light reflections and increases utility value, giving the knife a modern, tactical look.
Handle
Handle made of G10 is resistant to wear, moisture and mechanical damage.
Texturing and milling increase grip confidence, even with gloves or wet hands.
Internal steel liners strengthen the structure, without excessively increasing the weight of the knife.
Deep-seated deep carry clip allows discreet carrying in your pocket, and the cord hole gives you the option of attaching a key ring or additional security.
14C28N steel
Stainless steel 14C28N is a modern material created by a Swedish company Sandvik, which is an improved version of 13C26.
Features:
high corrosion resistance,
excellent edge retention,
ease of sharpening.
Optimized chemical composition, containing nitrogen (0.11% N), increases the strength and durability of the blade, making it an ideal choice for everyday tools.
Technical data
Product number: C24028-1
Product name: Natterjack OD Green G10, Black Stonewashed
Overall length: 191.3 mm / 7.53"
Blade length: 81.1 mm / 3.19"
Blade thickness: 3.0 mm / 0.12"
Handle length: 110.2 mm / 4.34"
Handle thickness: 13.0 mm / 0.51"
Weight: 123.8 g / 4.37 oz
Blade material: Sandvik 14C28N
Blade hardness: 58-60 HRC
Grind: Flat
Head finish: Black Stonewashed
Handle material: G10 (color OD Green)
Backspacer material: Stainless steel (spacers) - black color
Clip: Right/Left, Tip-Up
Pivot mechanism: Ceramic Ball Bearing (Caged Ceramic Ball Bearing)
Blocking: Button Lock
Method of opening: Manual, thumb stud, flipper
Additional accessories: Pouch
Manufacturer: WeKnife Co., Ltd.
Brand: Civivi Knife
Country of origin: P.R.C.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.