CIVIVI Mini Sandbar Green Micarta, Black Stonewashed by Eric Ochs (C20011-3) knife
- Mini Sandbar Green Micarta, Black Stonewashed, a design by renowned American knifemaker Eric Ochs. Sleek, disappears in your pocket, with a usable blade. Ergonomic handle makes it easy to hold the knife both ways. Bestseller!
Mini Sandbar Green Micarta, Black Stonewashed, a design by a well-known American knifemaker, Eric Ochs. Sleek, disappears in your pocket, with a usable blade. Ergonomic handle makes it easy to hold the knife both ways. Bestseller!
Eric Ochs focuses on constructing the highest quality custom knives, using classic handwork techniques, state-of-the-art materials and machining processes to create the most functional, distinctive and elegant knives for long-term use. In 2011, Eric went full-time and focused on creating folding tactical knives.
Civivi - sub-brand WE Knife, a company that produces knives of the highest global quality. Production is carried out on the same production lines as the EC, so that the highest standard of installation is maintained.
Steel
Nitro-V chromium-based stainless martensitic knife steel introduced by New Jersey Steel Baron (NJSB). The manufacturer used an existing superior knife steel AEB-L and upgraded it with nitrogen and vanadium to improve edge performance and achieve high hardness and extreme corrosion resistance, especially crucial in the marine industry and humid environments. Nitro V can be used in diving knives due to its resistance to staining and corrosion. The recommended working hardness is in the range of 58-62HRC, has very good impact strength compared to other steels. It is harder than stainless powder steels, such as M390, Elmax i S35VN. Therefore Nitro-V will be a good fit for knives that require good durability.
Head
Type clip point finished in Black Stonewashed. The small thickness of the blade, combined with the high, concave grind allows you to quickly complete any slicing and cutting task. The blade is set on ceramic ball bearings supporting the work of the blade-opening mechanism, so you can efficiently unfold the folder with a quick pflipper blades serving as intestine. All locked with the proven liner lock.
Handle
Chamfered plastic facings micarta (pressure-pressed canvas with synthetic resin) in color green, attached to liners stainless steel. Cover surface with tactile texture to improve grip confidence. Simple, sturdy design provides assurance of many years of use. Backspacer is made of the same material as the handle facings. Axis pivot is decorated with a stylized brand logo Civivi. Metal two-position deep left / right ascetic clip deep carry allows you to carry the knife discreetly in your pocket in the tip-up (blade tip up). In the backspacer cavity, lanyard hole, cable hole.
Case
Comes with a zippered soft nylon case with the manufacturer's logo for safe storage and transportation of the folder.
Technical data:
Product number: C20011-3
Product name: Mini Sandbar Green Micarta, Black Stonewashed
Overall length: 177.0 mm / 5.97"
Blade length: 75.6 mm / 2.95"
Handle length: 102.0 mm / 4.02"
Blade thickness: 3.0 mm / 0.12"
Handle thickness: 12.8 mm / 0.50"
Weight: 69.4 g / 2.45 oz
Blade material: Nitro-V
Blade hardness: 59-61 HRC
Blade grind: Hollow
Blade finish: Black Stonewashed
Handle material: Micarta
Handle finish color: Green
Backspacer material: Micarta
Backspacer color: Green
Liner material: Stainless steel
Liner color: Black
Clip:Left/Right, Tip-Up
Clip material: Stainless Steel
Pivot mechanism: Caged Ceramic Ball Bearing
Lock: Liner lock
Designer: Eric Ochs
Brand name: Civivi Knife
Manufacturer: WE Knife
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.