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CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)

Product code
C2108B
  • Civivi Knife Company is a sub-brand of WE Knife, the absolute world leader when it comes to producing knives of the highest quality at an excellent price. If you're looking for a finely crafted knife that won't ruin your pocket, choose Civivi Knife!
CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)
CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)
CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)
CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)
CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)
CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)
CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)
CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)
CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)
CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)
CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)
CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)
CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)
CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)
CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)
CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)
CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)
CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)
CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)
CIVIVI Ki-V Black G10 knife, Black Stonewashed by Ostap Hel (C2108B)
58,00 €
incl. VAT / pcs.
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Buy and get: 58 pts.

Ki-V Black G10, Black Stonewashed is ultralight 39.6 g, a compact everyday carry knife designed by a Polish designer and knife maker, Ostap Hela. This non-trivial design is made of good materials at an attractive price.

Head - type kiridashi made of 9Cr18MoV stainless steel characterized by excellent resistance against corrosion and easy sharpening. Opened with front flipper, so it can be used without any problems by people right and left-handed. The smooth operation of the opening mechanism is responsible for ceramic ball bearings. The small thickness of the blade combined with the high, flat grinding gives us cutting properties almost on the level of a razor. The whole thing is interlocked by a simple interlock that is allowed in many countries Double Detent Slip Joint.

Handle - facings of black G10, which were bolted to steel knife frames. To reduce weight, the two sides were bolted together using steel spacers. The simplicity and robustness of the design provide assurance of many years of use. Clip type deep carry,single-position (right) made of steel, allows the knife to be carried in the tip-up. Lanyard hole that is, the place for threading the safety or decorative cable is realized with one of the spacer sleeves. As in other models, the pivot axis is decorated with a stylized manufacturer's logo.

Included elegant pouch for carrying/storing the knife, decorated with the company logo.

Technical data:
Product number: C2108B
Product name: Ki-V

Overall length: 100.0 mm / 3.94"
Blade length: 39.4 mm / 1.55"
Handle length: 60.6 mm / 2.39"
Blade thickness: 2.5 mm / 0.1"
Handle thickness: 11.5 mm / 0.45"
Weight: 39.6 g / 1.4 oz

Blade material: 9Cr18MoV
Blade hardness: 58-60 HRC
Blade grind: Flat
Blade finish: Black Stonewash

Handle material: G10
Handle finish color: Black
Backspacer material: Stainless Steel (spacers)
Backspacer color: Black

Clip: Right, Tip-Up
Clip material: Stainless Steel
Pivot mechanism: Caged Ceramic Ball Bearing
Lock: Double Detent Slip Joint

Designer: Ostap Hel
Brand name: Civivi Knife
Manufacturer: WE Knife

Entity responsible for this product in the EU
Sharg AG Sp. z o.o.More
Address: Aleja Dzieci Polskich 65APostal code: 04730City: WarszawaCountry: PolandE-mail: info@sharg.pl
Symbol
C2108B
Producer code
672975137588
Safety instructions
KnivesMore

List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.

This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.

Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.

Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.

When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.

Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.

Do you need help? Do you have any questions? Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.
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