Crabby OD Green G10, Black Stonewashed compact EDC folding knife designed by Ken Onion Jr.. Ergonomic G10 handle and sheepsfoot head in 14C28N steel offer durability, comfort and precision in a modern, tactical design.
Crabby OD Green G10, Black Stonewashed 14C28N it's thoughtful EDC folder, that connects modern aesthetics with everyday functionality. Designed by Kena Onion Jr., son of a well-known knife designer, represents a continuation of the family engineering heritage, enriched with practical solutions and modern design. Sandvik 14C28N steel head provides high corrosion resistance i long-lasting sharpness, a black stonewashed finish adds to its rugged, tactical character and effectively hides traces of use. Thumb stud and ceramic ball bearings allow quick opening with one hand, and liner lock takes care of safety during work. G10 composite handle was designed with ergonomics and durability, which makes this knife an excellent choice for those who value compact format, modern design and reliability in daily use.
Civivi - sub-brand WE Knife, a company that produces knives of the highest global quality. Production is carried out on the same production lines as the EC, so that the highest standard of installation is maintained.
14C28N - martensitic chromium stainless steel is the latest development in a range of knife steels produced by Swedish steel mills Sandvik. Optimized chemical composition with a unique combination provides superior quality, excellent edge performance, high hardness and corrosion resistance. By reducing the amount of carbon 0.62% (C) and increasing chromium content 14.0% (Cr), as well as the addition of nitrogen 0.11% (N) significantly increased corrosion resistance. Considered an improved version of steel 13C26. Unbeatable in the price/quality category!
Head - adapted to tasks requiring precision and safety. Her profile sheepsfoot with a gently curved cutting edge and rounded tip reduces the risk of accidental punctures, giving you full control of the blade - ideal for cutting cartons, opening packages or working close to the body. 14C28N steel offers excellent corrosion resistance, good sharpness retention and ease of sharpening, which makes the knife perfect for everyday use. Flat grind (flat grind) reduces drag, and the finish Black Stonewashed gives the head a subdued, tactical look that effectively masks minor scratches. Opening with thumb stud (the pin in the wedge) is quick and intuitive, and the liner lock stabilizes the blade when unfolded, increasing the safety of work. It is a blade that connects compactness, durability and control in a lightweight, convenient form.
Handle - made of composite G10, offers lightweight, resistant to mechanical damage and secure grip - even under difficult conditions. The textured surface improves tool control, while the compact dimensions promote mobility and discretionary wear. Steel liners i backspacer made of G10 strengthen the entire structure without significantly affecting the weight. Liner lock mechanism works smoothly and reliably, and open design handle makes it easy to keep the knife clean. The knife is equipped with a single-sided tip-up clip on the right and cable hole, which allows you to secure the knife or personalize it. Handle Crabby is a successful combination ergonomics, durability and tactical style - ideal for the everyday EDC user.
Case - the knife is packaged in a zippered soft nylon case with the brand's logo. Used to safely store and transport the folder.
Technical data: Product number: C24055-1 Product name: Crabby OD Green G10, Black Stonewashed
Overall length: 162.7 mm / 6.41" Blade length: 68.5 mm / 2.7" Blade thickness: 3.0 mm / 0.12" Handle length: 94.2 mm / 3.71" Handle thickness: 13.0 mm / 0.51" Weight: 84.8 g / 2.99 oz
Blade material: 14C28N Blade hardness: 57-59 HRC Blade grind: Flat Head finish: Black Stonewashed
Handle material: G10 Handle finish color: OD Green Backspacer material: G10 Backspacer color: OD Green
List of knife safety warnings based on requirements Regulation (EU) 2023/988 on general product safety (GPSR): * Risk of injury: Use the knife carefully and always hold it by the handle. The blade is very sharp and can cause serious cuts. Don't try to catch a falling knife. * Safe storage: the knife should be stored in a safe place, out of reach of children and unauthorized persons. Use a blade guard if is available. * Use as intended: Do not use the knife for purposes for which it is not intended, for example, for opening cans or loosening screws. This can lead to knife damage or injury. * Caution when cleaning: Use caution when cleaning the knife, to avoid cuts. Do not use aggressive cleaning agents that can damage the blade. * Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt knives are more dangerous than sharp ones because they require more force, which increases the risk of slipping. * Transporting the knife: When transporting the knife, make sure the blade is secured, for example, by using a vagina or sheath. This prevents accidental injuries. * Keep your knife clean: Clean the knife regularly to remove any food debris or other contaminants. This ensures safe and hygienic use. * Do not modify the knife: Do not try to modify the knife or repair it yourself, if you don't have the right skills. This can lead to damage to the knife or injuries. * Warning for children: knives are intended for adults only. Do not allow children to use knives without supervision. * Disposal: Dispose of used or damaged knives in a safe manner to prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger.The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut.Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit.You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.
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