CIVIVI Bullmastiff Knife Dark Green Micarta, Black Stonewashed (C2006F)
- Bullmastiff Dark Green Micarta, Black Stonewashed similar in design to the Mastodon, with a traditional cleaver blade that is becoming increasingly popular, with a long, straight cutting edge and a pointed tip for piercing and precision work.
Bullmastiff Dark Green Micarta, Black Stonewashed similar in design to the folder Mastodon, with a traditional cleaver blade. The blade shape, which has recently become increasingly popular with a long, straight cutting edge and a pointed tip that is suitable for piercing and precision work. Bestseller!
Civivi - sub-brand WE Knife, a company that produces knives of the highest global quality. Production takes place on the same production lines as the EC, so that the highest installation standards are maintained.
9Cr18MoV - blade made of high-grade stainless knife steel, easy to sharpen. High content 18.0% chromium and medium 0.95% carbon provides excellent corrosion resistance. Presence 0.8% silicon and 1.3% molybdenum increases steel strength and wear resistance. 9Cr18MoV is characterized by high hardness in the range of 58-60 HRC.
Head - type cleaver (chopper) finished in black stonewashed, has an excellent combination of strength, size and speed. Expansive belly extends the length of the cutting edge relative to the length of the blade. Thickness of the wedge provides durability while high, flat grind guarantees excellent cutting properties. Ceramic ball bearings are responsible for the smooth operation of the blade opening mechanism, which can be opened with a quick flipper (index-finger flipper). When opened, the fin forms a mini-garden preventing your hand from slipping on the blade. All locked with a robust mechanism Liner-Lock.
Handle - layer of a solid piece of green plastics Micarta with a very rough texture. Backspacer made of the same composite as the covers. The whole thing was attached to steel liners, which in practice means many years of use. Axis pivot is decorated with a stylized brand logo Civivi. Two-position left/right metal clip deep carry allows you to carry the knife discreetly in your pocket in the tip-up (blade tip up). Above the clip lanyard hole, cable hole.
Case - included for safe storage and transportation of the folder, zippered soft nylon case z logo brands Civivi.
Technical data:
Product number: C2006F
Product name: Bullmastiff Dark Green Micarta, Black Stonewashed
Overall length: 230.0 mm / 9.06"
Blade length: 97.2 mm / 3.83"
Handle length: 132.8 mm / 5.23"
Blade thickness: 4.0 mm / 0.16"
Handle thickness: 13.0 mm / 0.51"
Weight: 145.5 g / 5.13 oz
Blade material: 9Cr18MoV
Blade hardness: 58-60 HRC
Blade grind: Flat
Blade finish: Black Stonewashed
Handle material: Micarta
Handle finish color: Dark Green
Backspacer material: Micarta
Backspacer color: Dark Green
Liner material: Stainless Steel
Liner color: Black
Clip: Left/Right, Tip-Up
Clip material: Stainless Steel
Pivot mechanism: Caged Ceramic Ball Bearing
Lock: Liner lock
Designer: CIVIVI
Brand name: Civivi Knife
Manufacturer: WE Knife
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.