Casstrom - Knife no.10 Swedish Forest Knife C with flint - Karelian Birch
Casström knife No.10 SFK (Swedish Forest Knife) is a handcrafted, high-quality knife that can handle all wilderness, bushcraft, hunting and survival tasks.
Swedish Forestry Knife No.10 was the first knife designed by Casström and therefore holds a special place in the hearts of the Casström team. It's even more satisfying to know that the people who use it give it the same affection! This is one of the most popular and respected bushcraft knives in Europe.
No.10 remains popular with both men and women who enjoy the outdoors. Why? Because it is a nknife with a superbly refined design, a comfortable handle and a durable and sharp blade, which you can try in any situation and be sure that it will not let you down.
Version with Karelian birch handle, with flint and Sleipner carbon steel head
- Hand-finished oiled Karelian birch handle with an ergonomic shape that gives the feeling of warmth and comfort of natural wood.
- An ergonomic handle and Auermetall rod that consistently produces an even rain of sparks, regardless of the weather.
- Sewn scabbard in European vegetable-tanned cowhide with trigger hole and flint holder.
- High-quality Sleipner steel blade from Uddeholm, Sweden, which holds the blade well even during heavy use, such as splitting wood.
- Scandinavian cut combined with the properties of the steel make the knife durable, effective for wood carving and easy to sharpen outdoors.
About Sleipner Steel
Sleipner allows the knife to maintain a sharp edge very well, for a long time, and also during very intensive use without chipping, which often occurs in stainless and high-alloy steels. The chemical composition allows high-temperature tempering to high hardness while maintaining ductility (the ability to deform without cracking) and toughness with relatively easy sharpening and the ability to produce a very sharp and durable edge. Due to its 8% chromium content, it resists corrosion to some extent compared to ordinary carbon steel (about 0.5% Cr), but not as well as stainless steel (13% Cr). Therefore, the blade should be dried after use and protected with oil or wax when stored in high humidity environments.
Sleipner's steel falls into the category of 8% Cr die steels and was developed to have strength similar to simple tool steels such as O2 and A2, but with much higher wear resistance, closer to D2. Composition: C 0.9% Si 0.9% Mn 0.5% Cr 7.8% Mo 2.5% V 0.5% (HRC 59-60)
Knife specifications:
- Included: Choke (oiled Karelian birch), 60 x 9.5 mm rod, over 12,000 strokes.
- Handle: oiled Karelian birch (from sustainable forestry), black spacers, brass hardware.
- Dimensions: overall length 22 cm / Blade 103 x 27 x 4 mm
- Scabbard: European vegetable-tanned cowhide, color - cognac brown
- Steel: Uddeholm Sleipner (carbon - not stainless), 59-60 HRC
- Warranty: 25 years
Casström proudly develops outdoor gear in Sweden with an individual style of solid workmanship and attention to detail. This knife is entirely manufactured in Europe and comes with a 25-year warranty. If you are not completely satisfied with your purchase, rest assured that you can return it and receive a pfULL REFUND. For more information, see the warranty card.
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.