Böker Solingen - Vigtig knife vs. Wild
Two serpentines in the desert? Knives instead of controllers? Hungry instead of Happy Slice pizza? Sounds absurd, but it will become a reality. Trymacs (29 l.) from Hamburg and Rumathra (27 l.) from Bonn will compete together as a team in the upcoming season 7 vs. Wild and face a 14-day adventure in the wilderness of Canada. The two heavyweights from the German streaming/gaming scene together have more than 4 million followers on Twitch (3.4 million Trymacs, 0.7 million Rumathra), and also have a strong presence on YouTube and Instagram. As part of their intense preparation for this frontier experience, choosing the right equipment - especially since all items must be stored together in a 1-liter Nalgene bottle - played a fundamental role for them.
Together with Rumathra, who has visited us several times in our workshop in Solingen, we have developed and built our own knife that is perfectly adapted to the requirements and conditions of the upcoming outdoor adventure. The basis of the new development is the Boker Plus Vigtig outdoor and bushcraft knife designed by Dave Wenger, which, due to its dimensions (overall length: 19.7 cm; blade thickness: 4 mm), not only fits perfectly in a bottle, but is also designed for the strictest requirements. The steel chosen for the blades was Magnacut, which, unlike the usual tool steels, was specially developed for making knives. Hailed as a "miracle steel," despite its high chromium content of 10.7% and impressive hardenability of more than 62-63 HRC, the steel has achieved a very fine structure and thus high strength and tolerance to impact loads. Combined with the True-Scandi grind, the stonewash-finished blade is up to any challenge that arises, from precision cutting and carving in camp construction and firewood preparation, to bludgeoning and chopping, to handling game. To make the best use of the Nalgene bottle's space, the two handle scales made of green canvas micarta have been made slightly flatter than the original version and provide an excellent grip even when wet. A special touch is found inside the handle. Instead of hollow pegs, the two large screws can be easily removed with a coin, revealing a spacious compartment 14 mm deep compared to the outer dimensions of the handle, which can easily accommodate, for example, tweezers, fire starter, charcoal tablets, fishing kit and safety pins. Even as a skeleton knife without handle scales, the Boker Vigtig vs. Wild, made entirely in Solingen, has a great figure and highlights the versatility of this special model. The scope of supply is completed by a compact Kydex scabbard in black with a clip.
| Wedge steel: | CPM MagnaCut |
| Manufacturer: | Boker |
| Overall length (mm): | 195 mm |
| Wedge length (mm): | 85 mm |
| Thickness of the wedge: | 4.0 mm |
| Weight: | 150 g |
| Handle: | micarta |
| Vagina: | Yes |
| Designer: | Dave Wenger |
List of knife safety warnings based on requirements
Regulation (EU) 2023/988 on general product safety
(GPSR):
* Risk of injury: Use the knife carefully and always hold it by the handle. The blade is
very sharp and can cause serious cuts. Don't try to catch a falling
knife.
* Safe storage: the knife should be stored in a safe
place, out of reach of children and unauthorized persons. Use a blade guard if
is available.
* Use as intended: Do not use the knife for purposes for which it is not
intended, for example, for opening cans or loosening screws. This can lead to
knife damage or injury.
* Caution when cleaning: Use caution when cleaning the knife,
to avoid cuts. Do not use aggressive cleaning agents that can
damage the blade.
* Blade maintenance: Sharpen the blades regularly to keep them in good condition. Blunt
knives are more dangerous than sharp ones because they require more force, which
increases the risk of slipping.
* Transporting the knife: When transporting the knife, make sure the blade is secured,
for example, by using a vagina or sheath. This prevents accidental injuries.
* Keep your knife clean: Clean the knife regularly to remove any food debris
or other contaminants. This ensures safe and hygienic use.
* Do not modify the knife: Do not try to modify the knife or repair it yourself,
if you don't have the right skills. This can lead to damage to the knife
or injuries.
* Warning for children: knives are intended for adults only. Do not allow
children to use knives without supervision.
* Disposal: Dispose of used or damaged knives in a safe manner to
prevent accidental cuts.
This product is for adults only, who have knowledge and experience in handling sharp cutting tools. Improper use of the knife can lead to serious injury. The blade of the knife is very sharp and can quickly cut through skin and tissues; so always be very careful when slicing and do not bring your hand close to the cutting edge. To avoid slipping of the knife, it is recommended to cut on a stable and non-slip surface and avoid excessive pressure, which can cause uncontrolled movement of the blade.
Be aware that leaving a knife on the edge of a table, countertop or in easy-to-reach places, especially for children, is a danger. The knife should always be properly secured after finishing work, preferably by putting it down on a stable surface or storing it in specially designed blocks, sheaths or on magnetic strips. Never use a knife for tasks for which it is not intended, such as opening cans or using it as a lever, as this risks both damage to the tool and dangerous accidents.
Blunt blades pose an increased risk of injury because they require more force and tend to slip off the material being cut. Therefore, care should be taken to sharpen the knife regularly to maintain optimal sharpness. It is also necessary to clean and dry the tool regularly to prevent corrosion and bacterial growth. It is recommended to periodically inspect the condition of the handle and blade to detect any cracks, chipping or loosening. If damage is found, the knife should be immediately repaired or replaced with a new copy.
When using the knife, focus solely on the task at hand, avoid talking on the phone or watching TV while slicing, and make sure your work area is well-lit. You are reminded that in some countries or regions there are laws restricting the possession and carrying of knives. Before buying or using a knife, it's a good idea to make sure that using it in your location is allowed under the current law.
Adherence to the above rules will enable safe and efficient use of the knife, minimizing the risk of accidents and ensuring the long life of the tool.